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    You are in: Home / Baking / Italian Sprinkle Cookies Recipe
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    Italian Sprinkle Cookies

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 40 mins

    15 mins

    1 hr 25 mins

    katie in the UP's Note:

    This is another recipe I have used in our cookie exchanges. Posting it, so I can get rid of the piece of paper it is written on :) **UPDATE** I made these without the lemon extract...instead I used approx 3 tbls of lemon zest!! Perfect flavors of lemon and almond!!

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    Units: US | Metric




    1. 1
      In a mixing bowl, beat eggs until light and foamy, about 5 minutes.
    2. 2
      Set aside. In another mixing bowl, combine flour, sugar and baking powder; stir in oil and extracts. Gradually add eggs (dough will be stiff). Roll dough into 1 inch balls. Place on ungreased baking sheets.
    3. 3
      Bake at 350 degrees for 12 minutes or until the edges begin to brown.
    4. 4
      For glaze, combine milk and extracts in a large bowl. Add sugar; whisk until the glaze is smooth. As soon as cookies are removed from the oven, quickly immerse 2 or 3 at a time into the glaze. Remove with slotted spoon (or fingers lol).
    5. 5
      Place cookies on wire racks to drain. quickly top with sprinkles. Let dry 24 hours before storing in airtight containers.
    6. 6
      Time does not include drying time.

    Ratings & Reviews:

    • on December 22, 2013


      Favorite cookie of many in my family !

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    • on February 27, 2006


      This is my absolutely favorite cookie. I have been making these cookies for years...same recipe, except, I do not press them after they are rolled into balls. I ALWAYS have to double the glaze in order to dunk every cookie. They look very sweet with all of the sprinkles, but are not overly sweet and they go great with coffee.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Italian Sprinkle Cookies

    Serving Size: 1 (2058 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1071.4
    Calories from Fat 333
    Total Fat 37.0 g
    Saturated Fat 5.9 g
    Cholesterol 183.7 mg
    Sodium 460.8 mg
    Total Carbohydrate 169.8 g
    Dietary Fiber 2.7 g
    Sugars 97.6 g
    Protein 15.2 g

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