Irish Coffee Pie

"Low-fat finish to a traditional Irish dinner. Cook time includes refrigeration time."
 
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photo by mydesigirl photo by mydesigirl
photo by mydesigirl
Ready In:
1hr 5mins
Ingredients:
6
Serves:
8
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ingredients

  • 1 ready made chocolate wafer pie crust
  • 2 package chocolate pudding
  • 709.77 ml skim milk
  • 59.14 ml Irish whiskey (preferably Jamesons)
  • 29.58 ml instant coffee
  • 226.79 g container fat-free whipped topping
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directions

  • Note: There is no need to use fat free pudding.
  • Pudding doesn’t contain fat, until you add the milk, and we are using skim.
  • Cook pudding with milk, whiskey and instant coffee until mixture begins to bubble and thicken.
  • Allow to cool slightly, but not to settle.
  • Pour into pie shell and refrigerate.
  • Top with whipped topping before serving.

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Reviews

  1. What a wonderful finish to our St Pat's meal! I followed the recipe exactly, right down to the Jamesons Irish whiskey which I had to get from my mom. :) Very easy to put together which is always a plus! Thanks so much for posting this Felix!!
     
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RECIPE SUBMITTED BY

I work as a professional stagehand for my local union (IATSE Local 26, West Michigan Stagehands), which takes me all over the state and lets me meet all sorts of interesting people. My primary training is in lighting and wardrobe, and I can be found backstage at everything from rock concerts to opera/ballet/symphony/Broadway tour performances to hockey games to corporate meetings and Presidential appearances. In June of 2005, my Local elected me to serve as a delegate to our International convention in mid-July, which was held in Honolulu. In November of 2008, I was elected to my third three-year term as Recording Secretary of my union local. Currently, I am the news poster for www.megatechnews, a computer tech site affiliated with several other tech sites. My biggest passion is union activism. The more I get involved, the more I want to be involved. I also read like a fiend and enjoy "discovering" local or regional bands at local clubs. Recently, I started making jewelry again after a more than ten-year hiatus. It started as a project for Christmas presents, but doing it reminded me how much I enjoy it, so I may be resurrecting my business soon. I never duplicate a piece, because the entire point is that I do custom work, and will take orders to suit. The pieces I have done are in a photo album on Facebook located here: http://www.facebook.com/album.php?aid=21364&id=1373365950&l=5be410742d
 
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