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    You are in: Home / Baking / Irish Coffee Pie Recipe
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    Irish Coffee Pie

    Irish Coffee Pie. Photo by mydesigirl

    1/1 Photo of Irish Coffee Pie

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 5 mins

    5 mins

    1 hrs

    Felix4067's Note:

    Low-fat finish to a traditional Irish dinner. Cook time includes refrigeration time.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1 ready made chocolate wafer pie crust
    • 2 packages chocolate pudding
    • 3 cups skim milk
    • 1/4 cup Irish whiskey (preferably Jamesons)
    • 2 tablespoons instant coffee
    • 1 (8 ounce) container fat-free whipped topping

    Directions:

    1. 1
      Note: There is no need to use fat free pudding.
    2. 2
      Pudding doesn’t contain fat, until you add the milk, and we are using skim.
    3. 3
      Cook pudding with milk, whiskey and instant coffee until mixture begins to bubble and thicken.
    4. 4
      Allow to cool slightly, but not to settle.
    5. 5
      Pour into pie shell and refrigerate.
    6. 6
      Top with whipped topping before serving.

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    Ratings & Reviews:

    • on March 18, 2009

      55

      What a wonderful finish to our St Pat's meal! I followed the recipe exactly, right down to the Jamesons Irish whiskey which I had to get from my mom. :) Very easy to put together which is always a plus! Thanks so much for posting this Felix!!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Irish Coffee Pie

    Serving Size: 1 (156 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 272.9
     
    Calories from Fat 137
    50%
    Total Fat 15.2 g
    23%
    Saturated Fat 5.9 g
    29%
    Cholesterol 23.8 mg
    7%
    Sodium 279.3 mg
    11%
    Total Carbohydrate 24.4 g
    8%
    Dietary Fiber 0.4 g
    1%
    Sugars 8.4 g
    33%
    Protein 6.1 g
    12%

    The following items or measurements are not included:

    chocolate pudding

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