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    You are in: Home / Baking / Irish Coffee Cream Pie Recipe
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    Irish Coffee Cream Pie

    Total Time:

    Prep Time:

    Cook Time:

    4 hrs 8 mins

    4 hrs

    8 mins

    Lorac's Note:

    "When Irish Eyes are Smiling" was the title of the menu for this gourmet club dinner. And smile they did when they tasted this refrigerator pie.

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    Units: US | Metric


    • 1 cup chocolate cookie crumb
    • 1/4 cup butter, melted




    1. 1
      Crust: Pre heat oven to 375 F degrees.
    2. 2
      Mix butter and crumbs, press into 9" pie pan, bake until set approx.
    3. 3
      8 mins.
    4. 4
      Cool completely Filling:Combine all ingredients in a chilled bowl.
    5. 5
      Beat on medium speed until mixture hold peaks.
    6. 6
      Pour into crust and garnish.
    7. 7
      Chill 4 hours or overnight.

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    Ratings & Reviews:

    • on March 20, 2002


      My friend owns an Irish Pub so I passed on this recipe to him. They prepared it as a dessert special on the pub's menu for this past St. Patty's Day celebration party. It was wonderful; they sold out of it. I didn't get to taste it; but heard it got rave reviews from the customers and staff. The chef froze the pie, then served it from the freezer. The pie was said to be strong, as far as tasting the liquor; but the customers complimented on the taste!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Irish Coffee Cream Pie

    Serving Size: 1 (154 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 580.0
    Calories from Fat 421
    Total Fat 46.8 g
    Saturated Fat 28.2 g
    Cholesterol 157.3 mg
    Sodium 173.2 mg
    Total Carbohydrate 31.3 g
    Dietary Fiber 0.0 g
    Sugars 11.1 g
    Protein 3.8 g

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