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    You are in: Home / Baking / Irish Coffee Brownies Recipe
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    Irish Coffee Brownies

    Average Rating:

     2 Total Reviews

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    • on February 24, 2010

      Anna simply the most delicious, decadent brownies I have ever tried. I used all the ingredients except for the nuts and had to sub kahlua and baileys irish cream for the whisky, as I was out. The liquers worked really well with the chocolate and coffee. Resulting in a moist, tender, chewy cake treat. They melted in your mouth, leaving the most pleasant after taste. I won't tell you how many I ate. I even broke down and frosted the babies, so good. Thank you so much my dear for sharing your incredible recipe....Kudos :)

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    • on May 28, 2007

      Very tasty! And I have a very picky 18 year old, so I halved the coffee in the batter and only put glaze on half the brownies. He loved the unglazed one. I found these brownies were more cake-like than chewy, but they're still good!

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    Nutritional Facts for Irish Coffee Brownies

    Serving Size: 1 (44 g)

    Servings Per Recipe: 36

    Amount Per Serving
    % Daily Value
    Calories 150.1
     
    Calories from Fat 60
    40%
    Total Fat 6.6 g
    10%
    Saturated Fat 2.9 g
    14%
    Cholesterol 22.6 mg
    7%
    Sodium 53.1 mg
    2%
    Total Carbohydrate 20.8 g
    6%
    Dietary Fiber 0.8 g
    3%
    Sugars 15.2 g
    61%
    Protein 1.9 g
    3%
    Detailed Nutrition Values About Nutrition Info

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