This cake is tasty but the icing was too thin. It should be called a glaze. I'm game to try anything tagged "Irish" or "English". Thanks
Really good!! I used only cream, sugar and chocolate in icing micture, but it still it was so mouthwatering, yummy! And I found that using 12 inch cake tin, it is better to double the patch, then the cake will be just bigger, but still quite the same thick.
I softened the chocolate in the micro. Used the food processor to make my sugar fine. The recipe produces cakes that are small and icing thats thin. I did have to add more powdered sugar. I used dark and simi sweet chocolate because I ran out of dark. Was still good!