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    You are in: Home / Baking / Irish Chocolate Cake Recipe
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    Irish Chocolate Cake

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on June 19, 2008

      This cake is tasty but the icing was too thin. It should be called a glaze. I'm game to try anything tagged "Irish" or "English". Thanks

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    • on April 22, 2007

      Really good!! I used only cream, sugar and chocolate in icing micture, but it still it was so mouthwatering, yummy! And I found that using 12 inch cake tin, it is better to double the patch, then the cake will be just bigger, but still quite the same thick.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 13, 2006

      I softened the chocolate in the micro. Used the food processor to make my sugar fine. The recipe produces cakes that are small and icing thats thin. I did have to add more powdered sugar. I used dark and simi sweet chocolate because I ran out of dark. Was still good!

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    Nutritional Facts for Irish Chocolate Cake

    Serving Size: 1 (926 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 3362.8
     
    Calories from Fat 2148
    63%
    Total Fat 238.6 g
    367%
    Saturated Fat 145.5 g
    727%
    Cholesterol 840.3 mg
    280%
    Sodium 3521.7 mg
    146%
    Total Carbohydrate 322.2 g
    107%
    Dietary Fiber 32.0 g
    128%
    Sugars 183.2 g
    733%
    Protein 50.8 g
    101%

    The following items or measurements are not included:

    irish cream

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