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    Irish Chocolate Cake

    Average Rating:

     3 Total Reviews

    Showing 1-3 of 3

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    • on June 19, 2008

      This cake is tasty but the icing was too thin. It should be called a glaze. I'm game to try anything tagged "Irish" or "English". Thanks

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    • on April 22, 2007

      Really good!! I used only cream, sugar and chocolate in icing micture, but it still it was so mouthwatering, yummy! And I found that using 12 inch cake tin, it is better to double the patch, then the cake will be just bigger, but still quite the same thick.

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    • on February 13, 2006

      I softened the chocolate in the micro. Used the food processor to make my sugar fine. The recipe produces cakes that are small and icing thats thin. I did have to add more powdered sugar. I used dark and simi sweet chocolate because I ran out of dark. Was still good!

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    Nutritional Facts for Irish Chocolate Cake

    Serving Size: 1 (926 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 3362.8
     
    Calories from Fat 2148
    63%
    Total Fat 238.6 g
    367%
    Saturated Fat 145.5 g
    727%
    Cholesterol 840.3 mg
    280%
    Sodium 3521.7 mg
    146%
    Total Carbohydrate 322.2 g
    107%
    Dietary Fiber 32.0 g
    128%
    Sugars 183.2 g
    733%
    Protein 50.8 g
    101%

    The following items or measurements are not included:

    irish cream

    Detailed Nutrition Values About Nutrition Info
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