I'm looking for:

Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine

    • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Baking / Irene's Rhubarb Custard Pie Recipe
    Lost? Site Map

    Irene's Rhubarb Custard Pie

    Average Rating:

     7 Total Reviews

    Showing 1-7 of 7

    Sort by:

    • on June 03, 2010

      Yum, yum, yummy! I had some rhubarb that I needed to use and this was the perfect thing! I made enough that I'm going to share it with friends tomorrow. Made for ZWT6 LOONEY SPOON PHOODIES!

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on May 24, 2010

      Splendid! I really like the steps to this rhubarb pie, large cuts of rhubarb and then dump the boiling water to soften them up a bit. I reduced the sugar to about 3/4c and probably used more rhubarb to fill up my deep dish crust. Once cooled, I put in the fridge and served cold, which was very refreshing on a day yesterday. Might do a few oats next time around in the topping and a little cinnamon too. Made for ZWT6.

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on May 23, 2010

      Leslie- thank you for sharing Grandma Irene's recipe with us. This was just what I was looking for to use up the last bag of rhubarb in the freezer. Using boiling water in step 1 is a great idea because you can use fresh or frozen rhubarb with the same wonderful results. After straining the rhubarb I also patted it dry with paper towels. I too used Dutch "Koeken" Pie Crust which paired nicely with this pie. Made for ZWT 6 German/ Benelux Region.

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on May 20, 2010

      Very Very Good. The topping was just the right amount too. Not too much or too little. Perfecto!!! Easy to make too~

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on June 22, 2008

      Awesome pie! Wonderfully delicious just as I expect from a grandma recipe! Made as posted and wouldn't change a thing. Loved the crumble topping - makes for great presentation. This one has been added to my rhubarb collection. Thank you Leslie.

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on May 28, 2008

      I did this pie in this crust : Dutch "Koeken" Pie Crust But I didn't bake the crust since the pie needed to be cooked 50 minutes. I melted the butter for the pie and for the topping. I had to add more flour for the topping cause it was not crumbly enough. The 50 minutes cooking was perfect. Thanks Leslie. Made for ZWT4

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on June 09, 2007

      I baked this pie yesterday, used a double crust sprinkled with some cane sugar instead of the topping and it was delicious!! I love the sweet custard with the tart rhubarb flavour. A great rhubarb custard pie recipe Leslie!

      people found this review Helpful. Was this review helpful to you? Yes | No
    « Previous 1 Next »

    Free Weekly Newsletter

    Get the latest recipes and tips delivered right to your inbox.

    Your e-mail is safe. Privacy Policy

    You Might Also Like...

    My Mom's Rhubarb Custard Pie. Recipe by kittycatmom

    My Mom's Rhubarb Custard Pie

    By kittycatmom
    View All Pie Recipes

    Advertisement

    Nutritional Facts for Irene's Rhubarb Custard Pie

    Serving Size: 1 (933 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 2487.7
     
    Calories from Fat 1007
    40%
    Total Fat 111.9 g
    172%
    Saturated Fat 45.8 g
    229%
    Cholesterol 333.6 mg
    111%
    Sodium 1358.4 mg
    56%
    Total Carbohydrate 355.7 g
    118%
    Dietary Fiber 14.2 g
    56%
    Sugars 231.2 g
    924%
    Protein 25.1 g
    50%
    Detailed Nutrition Values About Nutrition Info

    Advertisement

    Over 475,000 Recipes

    Food.com Network of Sites