Irene's Rhubarb Custard Pie

Total Time
1hr
Prep
10 mins
Cook
50 mins

This was my Grandmother's recipe, we all love it. Creamy and delicious!

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Ingredients

Nutrition

Directions

  1. Place rhubarb in a bowl and cover with boiling water for about 5 minutes.
  2. Meanwhile, with a mixer, mix sugar, egg, butter and flour until smooth.
  3. Strain rhubarb well.
  4. With wooden spoon, add rhubarb to batter and mix.
  5. Pour into uncooked pie shell.
  6. Mix topping ingredients with a fork, and sprinkle over uncooked pie.
  7. Bake at 375° for 50 minutes or until set.
  8. Top with whipped cream if desired.