Impossible Coconut Pie

I found this recipe on another site with a couple of variations. First the whole thing goes into a blender and mixes for 3 minutes. Second, it is allowed to sit for 5 minutes before going into the oven so the Bisquick can settle and make the crust. And, last, I mix half the coconut in the blender and put the other half on top before popping it in the oven. This makes a very nice looking top. It is definitely easy and very tasty!

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Have been making this for many years. I do cut back on the sugar to 1/2 cup and add about 1 tsp. of grated lemon rind in addition to the vanilla. You can also try it with grated orange rind. Great either way!

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This was a very easy and good coconut pie to make. I only used 1/2 cup sugar and tossed some coconut over the top as other reviewers suggested. Will go in the keepers file. Thanks.

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I wish I could have given this recipe a higher rating,but I can't. I followed the recipe as written but,to me it tasted too "eggy" and was very greasy.I'm sorry :(

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very nice pie..and so easy to make..also used others suggestions.. allowed to sit for 5 mins. before baking and used extra coconut on top.. served with whipped cram and a bit of chocolate syrup...they were all right..Thanks

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YUMM-O!!! I adore almost anything coconut flavored. Sweet or savory. This is my kind of recipe. Impossibly easy and delicious. I also sprinkled extra coconut on top which made a pretty and tasty topping. Last night we had it plain but today I will drizzle some chocolate sauce on top and add a dollop of whipped cream. :) Thank you KelBel! This one is a keeper.

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A deliciously easy, no-fail recipe. I had little time and all these ingredients so this made a perfect pie for my last-minute Thanksgiving Day baking. The guests loved it. I had this recipe on hand passed down from my mom and baked the pie for only 40 minutes, using her baking directions and the pie was baked through yet custardy creamy in texture. I added 3/4 cup of coconut to step #3 and topped the pie with the other 1/4 cup prior to baking.

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This is a delicious pie! It firmed up nicely and made its own crust on the bottom. I tried putting a little coconut on top before baking and it looked good, but was too crunchy for me after baking. I didn't like it with the creamy texture of the rest of the pie, so next time I'll skip that. This is one great-tasting pie, KelBel!

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I purchased the little supermarket checkout 'Bisquick Impossible Pie' cookbook many years ago and this recipe was included in there which I've made many times. The only difference is that in the cookbook it has you putting every thing in the blender, and blending it for a minute or so. It's delicious and thanks for posting, 'cause my cookbook is getting tattered.

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This is a five star recipe with a few simple changes. I used a deep dish pie plate (very recommended!) and put a cookie sheet on the bottom shelf, just in case. Nothing dripped over, but if I had used a normal pie plate, there would have been a lot of spatter. I used 2 teaspoons of vanilla and 1/2 teaspoon of almond extract, and added a lot of nutmeg; these additions seemed to fix the "eggy taste" that other reviewers talked about. When the pie was 20 minutes from done, I sprinkled extra coconut on top to make a beautiful toasted coconut topping; note that if you try this, you will need to check on your pie several times to make sure the coconut does not burn... I ended up having to put foil over the top to protect it.

My other change was that I baked the pie in a 325 degree convection oven for about 1.25 hours and let it rest a good two hours before slicing it.

The pie received rave reviews from everyone at our Easter supper. It tasted like a coconut custard pie, and was sooo easy to make! Thanks for posting.

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We have mixed reviews on this pie recipe. My husband loves it and won't stop talking about it. I, on the other hand, just did not like it at all. The pie separated and created an egg mass at the bottom. I really wanted to like it and was hoping it was close to the real coconut pie thing. I know you didn't develop the recipe, but I had to post a review. My husband is happy that I don't like it so he can have more. I figured 3 stars would fit because he liked it, I didn't, and it might be fixable if I cut back 1/2 the eggs and mix it while baking. Thanks for posting.

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It was just OK. I figured I would give it a try but I guess I'm just not a big fan of custard pies.

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GREAT recipe and so easy! I loved drizzling the chocolate syrup on top and then adding a spray of canned whipped cream.

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Wonderfully easy to make and tastes great. I give it five stars, but my picky kids won't go that high. :)

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This has a nice flavor, especially with chocolate sauce drizzled over the top. Very easy and quick to make. The texture threw us a bit - it was a bit "eggy" - although the taste was good. I'd make this again for a quick sweet fix!

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Hi Redsie, Thank you the great dessert! :) This was so easy and delicious! My SO loves anything coconut, and he really enjoyed this. I didn't even taste like it made with Bisquick. I'll make sure to make this again soon!

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this was great, I don't usually bake using Bisquick but I must say that I would make this again, it just couldn't be any easier and was enjoyed by my family, thanks Kel!

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Very tasty pie and for the amount of time that is put into making it, which is just about nil, you can't ask for more. Reminded DH and BIL of a coconut custard pie. I actually think it was better the next day. It settled a little bit. Baked for 55 minutes. Made for Zaar Stars Tag Game.

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This pie is very easy to make and pretty good. I do think I prefer a pie with a crust, but this is a quick option when you're short on time!

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I love coconut pie and hate making pie crusts. That makes this recipe the perfect recipe for me. Thanks for posting.

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