Prep 10 mins
Cook 55 mins
I love this dessert. It tastes like a coconut macaroon, and it is simple to make. Drizzle melted chocolate on top and it tastes like a "mounds" bar. This comes from Bisquick.
- Heat oven to 350ºF.
- Grease 9-inch pie plate.
- Stir all ingredients until blended.
- Pour into pie plate.
- Bake 50 to 55 minutes or until golden brown and knife inserted in the center comes out clean.
- Cover and refrigerate any remaining pie.
I found this recipe on another site with a couple of variations. First the whole thing goes into a blender and mixes for 3 minutes. Second, it is allowed to sit for 5 minutes before going into the oven so the Bisquick can settle and make the crust. And, last, I mix half the coconut in the blender and put the other half on top before popping it in the oven. This makes a very nice looking top. It is definitely easy and very tasty!
Have been making this for many years. I do cut back on the sugar to 1/2 cup and add about 1 tsp. of grated lemon rind in addition to the vanilla. You can also try it with grated orange rind. Great either way!
This was a very easy and good coconut pie to make. I only used 1/2 cup sugar and tossed some coconut over the top as other reviewers suggested. Will go in the keepers file. Thanks.