Community Pick
Impossible Coconut Pie
photo by VickyJ
- Ready In:
- 1hr 5mins
- Ingredients:
- 7
- Serves:
-
8
ingredients
- 1⁄2 cup original Bisquick baking mix
- 2 cups milk
- 1 cup flaked coconut
- 3⁄4 cup sugar
- 1⁄4 cup butter or 1/4 cup margarine
- 1 1⁄2 teaspoons vanilla
- 4 eggs
directions
- Heat oven to 350ºF.
- Grease 9-inch pie plate.
- Stir all ingredients until blended.
- Pour into pie plate.
- Bake 50 to 55 minutes or until golden brown and knife inserted in the center comes out clean.
- Cover and refrigerate any remaining pie.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
I found this recipe on another site with a couple of variations. First the whole thing goes into a blender and mixes for 3 minutes. Second, it is allowed to sit for 5 minutes before going into the oven so the Bisquick can settle and make the crust. And, last, I mix half the coconut in the blender and put the other half on top before popping it in the oven. This makes a very nice looking top. It is definitely easy and very tasty!
-
This is a five star recipe with a few simple changes. I used a deep dish pie plate (very recommended!) and put a cookie sheet on the bottom shelf, just in case. Nothing dripped over, but if I had used a normal pie plate, there would have been a lot of spatter. I used 2 teaspoons of vanilla and 1/2 teaspoon of almond extract, and added a lot of nutmeg; these additions seemed to fix the "eggy taste" that other reviewers talked about. When the pie was 20 minutes from done, I sprinkled extra coconut on top to make a beautiful toasted coconut topping; note that if you try this, you will need to check on your pie several times to make sure the coconut does not burn... I ended up having to put foil over the top to protect it. <br/><br/>My other change was that I baked the pie in a 325 degree convection oven for about 1.25 hours and let it rest a good two hours before slicing it.<br/><br/>The pie received rave reviews from everyone at our Easter supper. It tasted like a coconut custard pie, and was sooo easy to make! Thanks for posting.
-
This is a delicious pie! It firmed up nicely and made its own crust on the bottom. I tried putting a little coconut on top before baking and it looked good, but was too crunchy for me after baking. I didn't like it with the creamy texture of the rest of the pie, so next time I'll skip that. This is one great-tasting pie, KelBel!
see 23 more reviews
Tweaks
-
Very easy to make. I made a few subsitutions to reduce the cholesterol. I used soy milk rather than regular milk, and I replaced the butter with Crisco. I will admit that I was not expecting this to be a custardy bottom with the coconut on top. I think the description of a coconut macaroon threw me off a little. Regardless, the pie was tasty, and I really wish I had some chocolate to drizzle over the top. I know I would have adored that!!
RECIPE SUBMITTED BY
KelBel
United States