Impossible Coconut Pie

KelBel's Note:

I love this dessert. It tastes like a coconut macaroon, and it is simple to make. Drizzle melted chocolate on top and it tastes like a "mounds" bar. This comes from Bisquick.

• Total Time: 1 hrs 5 mins
• Prep Time: 10 mins
• Cook Time: 55 mins

Ingredients:

Servings: 8

• ½ cup original Bisquick baking mix
• 2 cups milk
• 1 cup flaked coconut
• ¾ cup sugar
• ¼ cup butter or ¼ cup margarine
• 1 ½ teaspoons vanilla
• 4 eggs

Directions:

1. Heat oven to 350ºF.
2. Grease 9-inch pie plate.
3. Stir all ingredients until blended.
4. Pour into pie plate.
5. Bake 50 to 55 minutes or until golden brown and knife inserted in the center comes out clean.
6. Cover and refrigerate any remaining pie.

Reviews

[Chef shapeweaver ©]

I wish I could have given this recipe a higher rating,but I can't. I followed the recipe as written but,to me it tasted too "eggy" and was very greasy.I'm sorry :(

[Smilyn]

We have mixed reviews on this pie recipe. My husband loves it and won't stop talking about it. I, on the other hand, just did not like it at all. The pie separated and created an egg mass at the bottom. I really wanted to like it and was hoping it was close to the real coconut pie thing. I know you didn't develop the recipe, but I had to post a review. My husband is happy that I don't like it so he can have more. I figured 3 stars would fit because he liked it, I didn't, and it might be fixable if I cut back 1/2 the eggs and mix it while baking. Thanks for posting.

[busterseyes]

It was just OK. I figured I would give it a try but I guess I'm just not a big fan of custard pies.