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    You are in: Home / Baking / Impossible Coconut Caramel Custard Pie Recipe
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    Impossible Coconut Caramel Custard Pie

    Average Rating:

     11 Total Reviews

    Showing 1-11 of 11

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    • on February 26, 2011

      This was easy to make and yummy to eat. If you want something different, this is it.

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    • on May 19, 2009

      i really liked this pie. DD said it was good but she didn't like the way it looked (the brown sugar).Didn't stop her from having seconds.

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    • on April 24, 2008

      My family finished off this pie in two days. I also added about 1/2 cup (or a little more) coconut to the batter and as if it weren't sweet enough, I served it topped with Cool Whip. This recipe is definitely a keeper!

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    • on September 07, 2007

      Oh, gosh. This is WONDERFUL. I would definitely not recommend leaving out the coconut, as it's really what makes this dessert. I used some sweetened, shredded and toasted fresh coconut for the topping and mixed about a half of a cup of sweetened shredded store-bought coconut into the batter. Honestly, this is way too easy and way too scrumptious NOT to make again. Thanks so much!

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    • on October 27, 2005

      i did not add the coconut, but will the next time and add it to the batter. the caramel custard was delicious, but it did need the coconut in the batter for added flavor and texture. i will re-review it.

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    • on April 16, 2005

      This was really good. I added a cup of cocunut into the custard like one of the other reviewers did, and it was perfect. I will definitely make this again.

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    • on March 23, 2005

      I followed Kelbel's review in that I added 1 c. of coconut to the batter and then an additional 1/2 c. of coconut on the top. In addition, I added 1 tsp. of coconut extract (yes, I REALLY like coconut). This was so simple to throw together and the creamy custardy and extreme coconutty nature of the pie was great. It was delicious both warm and cold. Thanks for a nice recipe.

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    • on October 13, 2004

      I love coconut and caramel, so I was excited about this dessert. It was good, but not enought coconut. Coconut is in the title, but then it is optional in the recipe. I doubled the coconut, but would have like to have it go throughout the pie, so when I make it again, I will mix the coconut in instead of just sprinkling it on top.

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    • on September 25, 2004

      I loved the flavor of this pie. DH took one look at it, smelled it and asked me if I was making dessert for me too. (like he wasn't going to share it) lol It's a good recipe. I love the crunch topping. Thanks for this different version of my of my already favorite pies.

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    • on June 14, 2004

      This was very good Marie! I made a copycat Bisquick mix and followed the rest of the instructions. Very simple to put together and all of us loved it. Thanks for a keeper! :) Happy 50 years btw! to you both (you and your DH) Congratulations! Take care. :D Fay

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    • on April 18, 2004

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    Nutritional Facts for Impossible Coconut Caramel Custard Pie

    Serving Size: 1 (134 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 290.1
     
    Calories from Fat 117
    40%
    Total Fat 13.0 g
    20%
    Saturated Fat 7.5 g
    37%
    Cholesterol 116.9 mg
    38%
    Sodium 219.8 mg
    9%
    Total Carbohydrate 37.8 g
    12%
    Dietary Fiber 0.6 g
    2%
    Sugars 29.7 g
    118%
    Protein 6.0 g
    12%
    Detailed Nutrition Values About Nutrition Info

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