Impossible Coconut Caramel Custard Pie

Marie's Note:

No muss, no fuss, just a delicious pie that is ready for the oven in five minutes. Forms its own crust with a fabulous custard filling and the coconut topping toasts as the pie bakes.

• Total Time: 50 mins
• Prep Time: 5 mins
• Cook Time: 45 mins

Ingredients:

Servings: 8

• 2 cups milk
• ¼ cup melted butter
• 4 eggs
• 1 teaspoon vanilla extract
• 1 cup firmly packed brown sugar
• ½ cup Bisquick
• ½ cup flaked coconut

Directions:

1. Combine all ingredients except coconut in a blender and blend at high speed for 15 seconds.
2. Pour into greased 10" pie plate.
3. Sprinkle coconut on top (optional).
4. Bake at 350° for 45 minutes or until knife inserted in center comes out clean.
5. Cool completely before cutting.

Reviews

[hotnready]

This was easy to make and yummy to eat. If you want something different, this is it.

[Renie 77]

i really liked this pie. DD said it was good but she didn't like the way it looked (the brown sugar).Didn't stop her from having seconds.

[GotBoxer?]

My family finished off this pie in two days. I also added about 1/2 cup (or a little more) coconut to the batter and as if it weren't sweet enough, I served it topped with Cool Whip. This recipe is definitely a keeper!