Prep 5 mins
Cook 30 mins
Another Impossible Pie from the makers of Bisquick. This is a fudgy pie best served with vanilla ice cream. Quick and Easy!
- 4 eggs
- 4 ounces semisweet chocolate, melted
- 1⁄2 cup Bisquick
- 1⁄2 cup brown sugar
- 1⁄2 cup granulated sugar
- 1⁄4 cup margarine
- 3⁄4 cup nuts, chopped (optional)
- Heat oven to 350, grease 9" round pie plate or square pan.
- Beat all ingredients, except nuts, until smooth for two minutes on high.
- Pour into pan and sprinkle with nuts.
- Bake 30-35 minutes.
This turned out great. I did use all brown sugar because I didn't have white. I am glad the poster wrote about trying it with splenda. I thought about that but glad I didn't. It was mr birthday so I threw caution to the wind and used real sugar. Lol.
This was so easy to make and I will def. make this when I'm in a hurry or need a chocolate fix. I had to add more brown sugar because I ran out of granulated as well as I didn't have semi sweet chocolate so I used the baking cocoa with oil and added more butter and sugar to make it not so bitter. With those changes it came out great! Will make again when I'm low on supplies again!
I LOVE IMPOSSIBLE PIES!!!!!!!! If you follow the directions, and don't try to substitute they will not fail!