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    You are in: Home / Baking / Iced Vo Vo's (Raspberry Coconut Biscuits/Cookies) Recipe
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    Iced Vo Vo's (Raspberry Coconut Biscuits/Cookies)
    Iced Vo Vo's (Raspberry Coconut Biscuits/Cookies). Photo by Fairy Nuff

    Photo by Fairy Nuff

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    3.0 2

    Rate it! | Read 2 Reviews

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    30 mins

    10 mins

    Fairy Nuff's Note:

    Yum - a really classic Australian biscuit/cookie.

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    Ingredients:

    Serves: 28

    Yield:

    biscuits

    Units: US | Metric

    For the pastry

    For the icing

    Directions:

    1. 1
      Preheat oven to 180°C.
    2. 2
      Line two oven trays with baking paper.
    3. 3
      Pastry:.
    4. 4
      Beat the softened butter and the sugar until light and creamy.
    5. 5
      Add the egg and beat until combined.
    6. 6
      Fold in the sifted flours.
    7. 7
      Turn dough onto floured surface and knead gently for 1 minute or until smooth.
    8. 8
      Roll dough out between two sheets of baking paper to 4mm thickness.
    9. 9
      Use a knife of fluted pastry wheel to cut dough into 4.
    10. 10
      5 x 6 cm rectangles and place on prepared trays- allow room for spreading.
    11. 11
      Bake for 10 minutes or until lightly golden.
    12. 12
      Cool on the trays.
    13. 13
      Icing:.
    14. 14
      Combine the marshmallows and butter in a small pan and stir over low heat until melted and smooth.
    15. 15
      Stir in icing sugar.
    16. 16
      Put coconut on a sheet of greaseproof paper and working quickly, spread about a quarter teaspoon of icing along each side of biscuits, leaving a bare strip the length of the biscuit in the middle.
    17. 17
      Dip the iced biscuit in the coconut and shake off the excess.
    18. 18
      Put jam in small pan and heat gently until thinned and warm.
    19. 19
      Spread the warmed jam down the centre of the biscuit.

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    Ratings & Reviews:

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    Nutritional Facts for Iced Vo Vo's (Raspberry Coconut Biscuits/Cookies)

    Serving Size: 1 (24 g)

    Servings Per Recipe: 28

    Amount Per Serving
    % Daily Value
    Calories 95.6
     
    Calories from Fat 31
    33%
    Total Fat 3.5 g
    5%
    Saturated Fat 2.2 g
    11%
    Cholesterol 15.1 mg
    5%
    Sodium 68.2 mg
    2%
    Total Carbohydrate 15.2 g
    5%
    Dietary Fiber 0.2 g
    1%
    Sugars 9.1 g
    36%
    Protein 0.9 g
    1%
    Detailed Nutrition Values About Nutrition Info

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