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    You are in: Home / Baking / Iced Texas Brownies Recipe
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    Iced Texas Brownies

    Average Rating:

    7 Total Reviews

    Showing 1-7 of 7

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    • on May 18, 2003

      Excellent Brownie recipe, CountryLady. Very easy to put together and bake. Especially love the fact they're "cake-like"! Sooooo good! Thanks for sharing. Laudee

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    • on April 30, 2003

      My daughter especially loved these cake-like brownies with their rich, gooey frosting. I also enjoyed them very much, as did my husband, although we are more particularly fond of the "fudgey" style brownies. This makes a ton of brownies! - great for a bake sale or a crowd of guests. My jelly roll pan was the perfect size for these. I enjoyed the hint of coffee flavor in these. Thanks!

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    • on February 10, 2008

      After I added the wet ingredients to the dry, it was the perfect brownie texture. Unfortunately, I still had to add two eggs, 1/2 cup of milk, and a tsp of vanilla (plus bp). This mixture was WAY too thin to make a proper brownie, and the taste was very bland. I fixed it by adding an additional cup of flour, 1/8 cup sugar, 1/8 cup cocoa, and 1/4 cup carob powder. Not sure what happened with this one.

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    • on October 13, 2006

      This is the recipe my friend Doris used when she cooked for the local Lutheran High School. I have made other versions of this recipe but I like this one the best...I think that it is the coffee that makes the difference. I sometimes decorate them with seasonal sprinkle seasonals for potlucks. This recipe makes a lot of brownies! Thanks for posting this where I can get to it quickly.

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    • on July 28, 2006

      This is delicious. My mom makes them when she has a large gathering.

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    • on February 05, 2006

      These brownies are excellent! I made these to serve at a get together, and were devoured quickly! I added in a some toasted walnuts, and topped them with my own chocolate buttercream icing (Kittencal's Chocolate Frosting/Icing) great brownie recipe Marg, thanks!...Kitten:)

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    • on February 18, 2005

      Loved these brownie! So irresistibly good, rich chocolate with a hint of coffee make for one great tasting brownie. This is one I'll be adding to my list of crowd pleasers. Thank you Country Lady.

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    Nutritional Facts for Iced Texas Brownies

    Serving Size: 1 (1973 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 234.5
     
    Calories from Fat 92
    39%
    Total Fat 10.3 g
    15%
    Saturated Fat 5.0 g
    25%
    Cholesterol 31.2 mg
    10%
    Sodium 93.6 mg
    3%
    Total Carbohydrate 34.6 g
    11%
    Dietary Fiber 0.4 g
    1%
    Sugars 27.1 g
    108%
    Protein 1.7 g
    3%

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