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    You are in: Home / Baking / Iced Texas Brownies Recipe
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    Iced Texas Brownies

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    15 mins

    25 mins

    CountryLady's Note:

    These were one of the treats at a new neighbour's open house - I just couldn't stop eating them!! Like any good neighbour, she shared the recipe with me .... and now I'm sharing it with you!!

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    Ingredients:

    Yield:

    brownies

    Units: US | Metric

    BROWNIES

    ICING

    Directions:

    1. 1
      BROWNIES: Combine flour& sugar in large mixing bowl.
    2. 2
      Melt butter& shortening in saucepan; add cocoa& coffee and heat to boiling.
    3. 3
      Pour boiling mixture over dry ingredients& mix well.
    4. 4
      Add remaining ingredients& mix well.
    5. 5
      Pour into greased 11 x 17 inch baking dish and bake in preheated 400F oven for 20 mins or until done.
    6. 6
      Allow to cool before icing.
    7. 7
      ICING: Melt butter in saucepan.
    8. 8
      Add cocoa& milk and heat to boiling.
    9. 9
      Add icing sugar& vanilla; mix well& spread over brownies.

    Ratings & Reviews:

    • on May 18, 2003

      55

      Excellent Brownie recipe, CountryLady. Very easy to put together and bake. Especially love the fact they're "cake-like"! Sooooo good! Thanks for sharing. Laudee

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on April 30, 2003

      55

      My daughter especially loved these cake-like brownies with their rich, gooey frosting. I also enjoyed them very much, as did my husband, although we are more particularly fond of the "fudgey" style brownies. This makes a ton of brownies! - great for a bake sale or a crowd of guests. My jelly roll pan was the perfect size for these. I enjoyed the hint of coffee flavor in these. Thanks!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on February 10, 2008

      15

      After I added the wet ingredients to the dry, it was the perfect brownie texture. Unfortunately, I still had to add two eggs, 1/2 cup of milk, and a tsp of vanilla (plus bp). This mixture was WAY too thin to make a proper brownie, and the taste was very bland. I fixed it by adding an additional cup of flour, 1/8 cup sugar, 1/8 cup cocoa, and 1/4 cup carob powder. Not sure what happened with this one.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)

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    Nutritional Facts for Iced Texas Brownies

    Serving Size: 1 (1973 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 234.5
     
    Calories from Fat 92
    39%
    Total Fat 10.3 g
    15%
    Saturated Fat 5.0 g
    25%
    Cholesterol 31.2 mg
    10%
    Sodium 93.6 mg
    3%
    Total Carbohydrate 34.6 g
    11%
    Dietary Fiber 0.4 g
    1%
    Sugars 27.1 g
    108%
    Protein 1.7 g
    3%

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