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Showing 1-5 of 5
on May 30, 2008
Made for company and it was awesome! This was almost like rolling sushi, only with plastic wrap! The directions for rolling worked great. The result was a delicious ice cream cake roll that brought me back to childhood. We loved it and each gave it 5 stars, so that means 20 stars! We poured hot fudge and nuts over the top and topped with whip cream. Talk about chocolate sensation? This is IT!person found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on January 06, 2010
on April 29, 2009
Such a good cake! I made it for a party and everyone loved it. I used Rocky Road ice cream which went perfectly with the cake. The cake isn't super sweet but it is very light and fluffy, even after sitting in my freezer for well over 24 hrs. I didn't have a jellyroll pan so I used a normal sheet cake pan instead. My cake was a little thicker then it probably should be but it was awesome. The plastic wrap made it super easy to roll the cake up. It took me maybe 5 minutes to smear on the ice cream and roll the cake up, super easy.people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on April 02, 2007
Hi...I havent tried this recipe yet...but I really want to. I just thought it was funny that we both had the same display names, and love to bake...I always bake for my family...and love to challenges just like you do...well just thought I would share.people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on November 05, 2006
Serving Size: 1 (126 g)
Servings Per Recipe: 9