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Made for company and it was awesome! This was almost like rolling sushi, only with plastic wrap! The directions for rolling worked great. The result was a delicious ice cream cake roll that brought me back to childhood. We loved it and each gave it 5 stars, so that means 20 stars! We poured hot fudge and nuts over the top and topped with whip cream. Talk about chocolate sensation? This is IT!

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Chef Crystal Cooks May 30, 2008

This is delicious, perfect texture. I feel it with butter cream icing too! thanks for sharing.

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Courtney Bailey January 06, 2010

Such a good cake! I made it for a party and everyone loved it. I used Rocky Road ice cream which went perfectly with the cake. The cake isn't super sweet but it is very light and fluffy, even after sitting in my freezer for well over 24 hrs. I didn't have a jellyroll pan so I used a normal sheet cake pan instead. My cake was a little thicker then it probably should be but it was awesome. The plastic wrap made it super easy to roll the cake up. It took me maybe 5 minutes to smear on the ice cream and roll the cake up, super easy.

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Michell waterman April 29, 2009

Hi...I havent tried this recipe yet...but I really want to. I just thought it was funny that we both had the same display names, and love to bake...I always bake for my family...and love to challenges just like you do...well just thought I would share.

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littlebaker April 02, 2007

this is so cool i think i'll try it! =]

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*granmas little helper* November 05, 2006
Ice Cream Chocolate Roll Cake