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    Ice Cream Cake (not using oreos)

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    Total Time:

    Prep Time:

    Cook Time:

    27 mins

    15 mins

    12 mins

    Katrina's Note:

    This is very easy, very good, and very versitale!!

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    Ingredients:

    Serves: 20

    Yield:

    yummy i ...

    Units: US | Metric

    Directions:

    1. 1
      Combine butter and graham cracker crumbs-- press evenly onto a 13x9 in. pan
    2. 2
      Bake for 10-12 minutes at 400 degrees F.
    3. 3
      Allow ice cream and cool whip to soften up on counter.
    4. 4
      Allow crust to cool, spread ice cream on top-- then spread cool whip on top.
    5. 5
      Put in freezer for at least 1/2 hour.
    6. 6
      ENJOY!
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    Ratings & Reviews:

    • on July 24, 2003

      This is a great recipe! I could not find peanut butter ice cream as suggested, so I added 2 Tablespoons of creamy peanut butter into softened vanilla ice cream with great results. I also added a bit of liquid chocolate quik to the cool whip and it worked well with the peanut butter flavour. I look forward to making this again with other flavour combinations. Thanks for posting this recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Oreo Ice Cream Cake. Recipe by Margie99

    Oreo Ice Cream Cake

    By Margie99
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    Nutritional Facts for Ice Cream Cake (not using oreos)

    Serving Size: 1 (69 g)

    Servings Per Recipe: 20

    Amount Per Serving
    % Daily Value
    Calories 191.5
     
    Calories from Fat 123
    64%
    Total Fat 13.7 g
    21%
    Saturated Fat 9.2 g
    46%
    Cholesterol 37.3 mg
    12%
    Sodium 81.2 mg
    3%
    Total Carbohydrate 16.1 g
    5%
    Dietary Fiber 0.4 g
    1%
    Sugars 14.7 g
    58%
    Protein 2.1 g
    4%

    The following items or measurements are not included:

    chocolate graham crackers

    Detailed Nutrition Values About Nutrition Info

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