I Can't Believe It's Low Fat Carrot Bread

katdi's Note:

So moist and delicious you will never believe it is low fat. The original recipe given to me by my BF's mother used oil instead of applesauce, 2% milk and a cup of white sugar, I also added the vanilla. I changed the recipe to what it is now and he never knew the difference.

• Total Time: 1 hrs 5 mins
• Prep Time: 10 mins
• Cook Time: 55 mins

Ingredients:

Serves: 18

Yield: 1.0 loaf

• 1 cup carrot (grated, I use anywhere from 1 - 1 1/2 cups depending on my mood)
• 2 eggs
• 1⁄3; cup white sugar
• 1⁄3; cup brown sugar
• ½ cup unsweetened applesauce
• ½ cup skim milk
• 1 teaspoon vanilla
• 1 ½ cups flour
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1 teaspoon cinnamon
• ¼ teaspoon salt

Directions:

1. Mix together carrots, eggs, sugars, apple sauce, milk and vanilla.
2. Stir in dry ingredients.
3. Bake at 350 for 50 - 55 minutes in a greased 9" x 5" loaf pan.
4. Cool and cut into 18 1/2" slices.