A simple to make, microwave recipe for Peanut Butter Bars which contains peanuts as well as peanut butter! I found this on Huey's website. It's a recipe he would have featured at some stage on his TV cooking show and is undoubtedly a recipe which he makes for his young daughter Charlotte. It is from Isabel Webb's 'Microwave Sweets & Lollies'. The preparation and cooking times below do not include the time needed for the peanut butter bar mixture to cool. How many Peanut Butter Bars you get from the recipe will, of course, depend on the size of your bars!
- Place the honey, golden syrup, sugar and peanut butter in a microwave-proof bowl; stir and cook in the microwave, uncovered, for 2-3 minutes until the sugar has dissolved.
- Gently stir the Cornflakes and the peanuts into the honey mixture, taking care not to crush the Cornflakes.
- Transfer the mixture to a lightly oiled Swiss Roll pan, and spread it out to the edges of the pan and allow it to cool (preferably overnight) before cutting it into squares.