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    You are in: Home / Baking / Honey Sweet Cornbread Recipe
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    Honey Sweet Cornbread

    Honey Sweet Cornbread. Photo by Breezytoo

    1/1 Photo of Honey Sweet Cornbread

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 15 mins

    15 mins

    1 hr

    ame2sky's Note:

    A simple yet wonderful sweet cornbread that you just have to try!

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    Units: US | Metric


    1. 1
      Preheat oven to 350 degrees.
    2. 2
      Grease and flour 8x8 baking pan and set aside.
    3. 3
      Combine flour, cornmeal, baking powder and salt in mixing bowl and set aside.
    4. 4
      Place margarine and sugar in large bowl of mixer and cream until smooth. Add honey and eggs and beat to blend, scraping bottom and sides of bowl frequently.
    5. 5
      Beat in half of the milk. Beat in half of the flour mixture. Repeat with remaining milk and flour mixture.
    6. 6
      With mixer at lowest speed, continue to mix for 4 minutes.
    7. 7
      Pour batter into prepared pan and bake in oven 50 to 60 minutes or until toothpick inserted in center comes out clean.

    Browse Our Top Quick Breads Recipes

    Ratings & Reviews:

    • on November 03, 2014


      This is sweeter than the cornbread I am used to. Didn't even need to add honey on top.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 03, 2009


      This is a delicious and sweet cornbread we really enjoyed! Made to go with a pot of chili and it hit the spot! Thanks for sharing your recipe! :)

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Honey Sweet Cornbread

    Serving Size: 1 (105 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 284.2
    Calories from Fat 90
    Total Fat 10.0 g
    Saturated Fat 2.4 g
    Cholesterol 40.0 mg
    Sodium 453.5 mg
    Total Carbohydrate 45.2 g
    Dietary Fiber 1.0 g
    Sugars 24.2 g
    Protein 4.7 g

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