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    You are in: Home / Baking / Honey Oatmeal Raisin Cookies Recipe
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    Honey Oatmeal Raisin Cookies

    Honey Oatmeal Raisin Cookies. Photo by 2Bleu

    1/1 Photo of Honey Oatmeal Raisin Cookies

    Total Time:

    Prep Time:

    Cook Time:

    27 mins

    15 mins

    12 mins

    Sam #3's Note:

    Soft and chewy and oh so good!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Sour the milk by adding lemon juice until it curdles.
    2. 2
      In a bowl mix honey, shortening and egg. In another bowl mix flour, baking soda, salt and oatmeal. Slowly alternating between the dry ingredients and the milk, add to the honey mix. Add raisins.
    3. 3
      Drop by the teaspoonful onto greased cookie sheets. Bake at 375F for 12-15 minutes.

    Ratings & Reviews:

    • on July 04, 2008

      45

      There's lots of wonderful honey flavor in these little cookies! very moist, almost cake-like. Next time we'll add some almonds for a little crunch perhaps. Thanks for sharing your recipe. :)

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on October 02, 2006

      55

      Soft and chewy are just the right words to describe these healthy oatmeal cookies. I knew the honey would keep the cookies moist, which it did. Instead of curdling the milk, I just subbed yogurt, and that worked just fine. My raisins were a little hard, so I soaked them in some apple juice and then added them to the batter along with some chopped pecans. I halved the recipe with no trouble, but next time I'll make the whole batch because these are really delicious cookies.

      person found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Honey Oatmeal Raisin Cookies

    Serving Size: 1 (44 g)

    Servings Per Recipe: 24

    Amount Per Serving
    % Daily Value
    Calories 153.4
     
    Calories from Fat 45
    29%
    Total Fat 5.0 g
    7%
    Saturated Fat 1.2 g
    6%
    Cholesterol 9.1 mg
    3%
    Sodium 80.4 mg
    3%
    Total Carbohydrate 26.2 g
    8%
    Dietary Fiber 1.0 g
    4%
    Sugars 15.2 g
    61%
    Protein 2.2 g
    4%

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