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    You are in: Home / Baking / Honey Cake Recipe
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    Honey Cake

    Honey Cake. Photo by Maryland Jim

    1/1 Photo of Honey Cake

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 40 mins

    40 mins

    1 hrs

    megnbrycesmom's Note:

    The traditional high holiday dessert. This loaf is very moist and delicious. My grandmother got this recipe from a friend many years ago and has been making it ever since.

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    Ingredients:

    Serves: 18

    Yield:

    cake

    Units: US | Metric

    Directions:

    1. 1
      Beat eggs. Add sugar, honey, coffee, oil. Mix in mixer for 20 minutes (or use a blender, which my grandmother did accidentally once with excellent results, and now she does it all the time that way!).
    2. 2
      Add dry ingredients (in mixer, not blender) on low speed. Then add vanilla.
    3. 3
      Line a 13" x 9" x 2 1/2" with ungreased waxed paper.
    4. 4
      Bake in a preheated 325F oven for 1 hour, or until a toothpick inserted into the center of the cake comes out clean.

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    Ratings & Reviews:

    • on November 26, 2008

      55

      I've actually made this twice now, and ironically, the first time came out better than the second. The first time I made the cake, I wasn't paying attention and wrongly assumed -- in my haste and unwillingness to measure if I didn't have to -- that my 12 oz. (by weight) bottle of honey would equal 1 and a half cups. When I made the cake the second time, I had a 16 oz. bottle of honey, and was surprised to find, upon measuring it out, that even THAT size was not quite equal to the amount called for in the recipe! Amazingly, my fiance and I found that the cake had better flavor/texture with the lesser amount of honey, and a stronger coffee. We loved the cake both times (it barely survived a few days in our house), however, so either way it is still a supurb cake...it's wonderful chiffon-like texture and great spicy flavor made my fiance declare that this should become part of my holiday baking this year. Thanks for a winner! (Oh, BTW... I didn't have extra large eggs, so I used 5 large ones instead, and it worked out fine both times!)

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on May 27, 2010

      55

      ZWT6: Deliciously sweet German honey cake! Excellent with a cup of coffee!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 27, 2009

      55

      This was great. I reduced the amount of honey to 1 1/4 cup and used applesauce in place of the oil. This was too sweet when hot, but perfect when cool. My family loved it. Thanks for the recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)

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    Nutritional Facts for Honey Cake

    Serving Size: 1 (83 g)

    Servings Per Recipe: 18

    Amount Per Serving
    % Daily Value
    Calories 306.7
     
    Calories from Fat 121
    39%
    Total Fat 13.5 g
    20%
    Saturated Fat 1.9 g
    9%
    Cholesterol 54.5 mg
    18%
    Sodium 54.7 mg
    2%
    Total Carbohydrate 45.2 g
    15%
    Dietary Fiber 0.4 g
    1%
    Sugars 34.4 g
    137%
    Protein 3.1 g
    6%

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