The traditional high holiday dessert. This loaf is very moist and delicious. My grandmother got this recipe from a friend many years ago and has been making it ever since.
- Beat eggs. Add sugar, honey, coffee, oil. Mix in mixer for 20 minutes (or use a blender, which my grandmother did accidentally once with excellent results, and now she does it all the time that way!).
- Add dry ingredients (in mixer, not blender) on low speed. Then add vanilla.
- Line a 13" x 9" x 2 1/2" with ungreased waxed paper.
- Bake in a preheated 325F oven for 1 hour, or until a toothpick inserted into the center of the cake comes out clean.