Hold the Beef Burger Cupcakes

"These are too cute! Adapted from Hey there Cupcake cookbook! My mom & I made 35 for daughters birthday! Fun!"
 
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photo by kiwiheather photo by kiwiheather
photo by kiwiheather
photo by Shortage13 photo by Shortage13
photo by Shortage13 photo by Shortage13
photo by Ladymedic photo by Ladymedic
photo by Ladymedic photo by Ladymedic
Ready In:
1hr 5mins
Ingredients:
7
Serves:
12
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ingredients

  • 24 vanilla cupcakes
  • 12 chocolate cupcakes
  • 2 (16 ounce) cans white frosting
  • green food coloring
  • red food coloring
  • sesame seeds
  • simple syrup
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directions

  • To assemble:

  • Cut tops off all cupcakes (buns).
  • Cut thin ring from vanilla bottoms (tomato).
  • Turn half vanilla cupcakes inverted on tray and pipe on green frosting around edge for lettuce.
  • Top with chocolate top.
  • Place red frosted thin ring for tomatoes on chocolate one.
  • Top off with vanilla "bun".
  • Brush with simple syrup and sprinkle with sesame seeds.
  • Place frilled toothpick through burger!

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Reviews

  1. Those are really cute. I make hamburger cookies: vanilla wafers for the bun, thin mints for the burger. Use green coconut for the lettuce; red frosting for ketchup; yellow frosting for mustard. Stick the sesame seeds on the top "bun" by using a 10x sugar/water glaze. (start with the glaze, then add more sugar, and yellow food coloring for the mustard---then red for the ketchup----If you do it in this order you only have to make one bowl of 10x mixture.) I don't have the technology to send a picture.<br/>You can also make mini 'sliders' by using jr. mints and mini vanilla wafers. This is fun for the kids to make----
     
  2. These were so easy and fun to make. Did not have chocolate cake so used double chocolate cookies for the burgers and fruit rollups to make them cheese burgers. These were made to appease the people who complain that I never make hamburgers and hotdogs for bbq gatherings!
     
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RECIPE SUBMITTED BY

Stay at home mom of 3, horse crazy vegetarian of 9 years. My passion is my 6 year old showjumping horse, Platinum Card (aka CASH) I ride on average 6 days a week and LOVE every minute of it! My other passion is food. I was raised with strong Italian grandparents living close by, need I say more!! One of my favorite childhood memories is rolling my grandmom's homemade Gnocci (ALWAYS my special request dinner) at her kitchen table with towel lined cookie sheets of them all over the house! My other grandparents were of Irish and German ancestory and owned a resturant. I guess my love of cooking and even more so, FEEDING people has come naturally. I love to plan menus and themes and I am addicted to Recipezaar! I am married to my best friend who is an ex-Pat New Zealander who craves pies & pineapple lumps. We love travel, soccer & rugby! Teenagers are my only pet-peeve :) <br> <br>http://www.recipezaar.com/members/home/293971/picasabackground.jpg <br> <br>http://www.recipezaar.com/members/home/293971/PB100026.JPG
 
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