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Wonderfully fudgy, lightly flavored with orange and chocked full of almonds! I made this very easy recipe using butter and half and half. I decided to use my 9" springform pan and it worked very well with this cake. I would recommend this to serve for company as it makes a nice presentation dusted with powdered sugar. I would suggest serving with a little vanilla ice cream on the side. Thanks for the great chocolate high, Mirj :)
this recipe is fantastic!!! im on a locarb diet and this is great. you can you any sugar free chocolates, 5-6 bags. substitute the sugar and confectioners with splenda and walla!!!!