High Voltage Chocolate Orange Dessert (no Flour)

"Chocolate, Cointreau, almonds, what more could you ask for in a dessert? I found this recipe in the New York Daily News, have adapted it to what makes me happy. I use soy milk and margarine so the recipe is not dairy at all, but you can use milk (or cream) and butter instead."
 
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photo by Bev I Am photo by Bev I Am
photo by Bev I Am
Ready In:
1hr 5mins
Ingredients:
9
Serves:
10
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ingredients

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directions

  • Preheat the oven to 350 degrees.
  • Lightly grease a deep 8- or 9-inch round cake pan.
  • In the top of a double boiler set over simmering water, melt the chocolate with the soy milk and margarine.
  • Do not allow this to boil.
  • (I usually do this step in the microwave at 70% power so as not to burn the chocolate).
  • Set aside to cool.
  • Stir in the vanilla and Cointreau.
  • In a mixing bowl, combine egg yolks and sugar.
  • Beat very well.
  • In a separate mixing bowl, whip egg whites until peaks form and they are foamy.
  • Fold the egg whites into the egg yolk and sugar mixture.
  • Stir in the chocolate mixture and finely chopped almonds.
  • Pour the mixture into the prepared cake pan.
  • Bake for about 45 minutes.
  • Allow the cake to cool completely.
  • Sprinkle with confectioner's sugar.

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Reviews

  1. Wonderfully fudgy, lightly flavored with orange and chocked full of almonds! I made this very easy recipe using butter and half and half. I decided to use my 9" springform pan and it worked very well with this cake. I would recommend this to serve for company as it makes a nice presentation dusted with powdered sugar. I would suggest serving with a little vanilla ice cream on the side. Thanks for the great chocolate high, Mirj :)
     
  2. this recipe is fantastic!!! im on a locarb diet and this is great. you can you any sugar free chocolates, 5-6 bags. substitute the sugar and confectioners with splenda and walla!!!!
     
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<p><strong><span style=color: #ff0000;>Come and visit me on my blog:&nbsp; </span></strong></p> <p><a href=http://www.miriyummy.wordpress.com><strong><span style=color: #ff0000;>www.miriyummy.wordpress.com</span></strong></a></p> <p>&nbsp;</p> <p>October 2011: It's been 10 years since I came into Zaar one day at the recommendation of someone on another website. If you ask my husband (or my coworkers), I haven't logged out since! <br /><br /><a href=http://www.TickerFactory.com/><br /><img src=http://tickers.TickerFactory.com/ezt/d/4;15;0/st/20011021/e/I Joined Zaar%21/dt/6/k/f656/event.png border=0 alt= /></a> <br /><br />So what's happened in the ten years since I became addicted to Zaar? Well, I've been happily married, happily divorced, and happily married once again. (Wanna see wedding pictures? Click <a href=http://community.webshots.com/user/mirjamdorn>here</a>.) <br /><br /><a href=http://smg.photobucket.com/albums/v240/mirj/?action=view?t=chuppah2.jpg target=_blank><img src=http://img.photobucket.com/albums/v240/mirj/chuppah2.jpg border=0 alt=Photobucket /></a> <br /><br />Originally from the Bronx, I've been living in Israel since 1983. I'm married to a brilliant man with the most yummy British accent (this is the part where he rolls his eyes and says, Yeah, yeah, yeah). Let's call him Sushiman, even though he hates that name. <a href=http://www.recipezaar.com/member/52282>Chia</a> gave him that nickname when I was trying to create a dinner to show off my culinary talents. I posted here on Zaar with questions about the menu and since sushi was the main focus of the meal, he became Sushiman. That dinner was just the first of what I hope will become a lifetime of meals together. <br /><br />This is a picture of us taken in September 2005 in Kew Gardens in London. It my favorite picture of the two of us. <br /><br /><a href=http://photobucket.com/ target=_blank><img src=http://img.photobucket.com/albums/v240/mirj/Kew.jpg border=0 alt=Photobucket - Video and Image Hosting /></a> <br /><br />This comes in as a close second, taken March 2009: <br /><br /><a href=http://smg.photobucket.com/albums/v240/mirj/?action=view?t=Wedding6.jpg target=_blank><img src=http://img.photobucket.com/albums/v240/mirj/Wedding6.jpg border=0 alt=Photobucket /></a> <br /><br />I have 4 of the most gorgeous daughters in the known universe (tfu, tfu, tfu, that's me spitting three times to ward off the Evil Eye). Sushiman has 4 kids of his own, so together that makes us a family of ten, together with my dog and my step-dog (sadly, since I first wrote this my step-dog, Honey, crossed the Rainbow Bridge). We're the Brady Bunch on speed. Not all eight live with us, but everyone is in and out all of the time, so we're thinking about replacing our front door with one of those revolving thingies.</p> <p>If you need help figuring out the whole complicated mess, you can check out <a title=Miriyummy -- A Guide to the Perplexed href=http://miriyummy.wordpress.com/about/ target=_blank>Miriyummy, A Guide to the Perplexed</a>.</p> <p>Here are my four beauties -- from left to right: Adiya, Sara, Nomi and Tehila <br /><br /><a href=http://smg.photobucket.com/albums/v240/mirj/?action=view?t=111.jpg target=_blank><img src=http://img.photobucket.com/albums/v240/mirj/111.jpg border=0 alt=Photobucket /></a> <br /><br />On March 18, 2009, my oldest, Sara, got married to Ariel. 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