Hidden Chocolate Mint Cookies
photo by Pvt Amys Mom
- Ready In:
- 33mins
- Ingredients:
- 12
- Serves:
-
24
ingredients
- 1⁄4 cup shortening
- 1⁄4 cup butter or 1/4 cup margarine
- 1⁄2 cup granulated sugar
- 1⁄4 cup brown sugar (packed)
- 1 egg
- 1 tablespoon water
- 1⁄2 teaspoon vanilla
- 1 1⁄2 cups flour
- 2 tablespoons flour
- 1⁄2 teaspoon baking soda
- 1⁄4 teaspoon salt
- 2 dozen chocolate-covered mint candies (I use Andes creme de menthe thins)
directions
- Mix the shortening, sugars and egg.
- Stir in water and vanilla.
- Stir together the dry ingredients then mix into the batter.
- Chill the dough.
- Enclose each wafer into about 1 tablespoon of dough.
- Place each on a greased baking sheet and bake in a 400 degree oven for 8-10 minutes, or until no imprint remains when touched lightly.
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Reviews
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OMG I thought I would never find this recipe again. My nanny had given this to me years ago and I had misplaced this recipe. This has to be the greatest cookie on earth. My only suggestion is to MAKE sure you seal your candy in there good or you can have a leaky mess. If you dont like andes candies you could also us little york peppermint patties.
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These are good cookies and fun to eat, especially if someone does not know that there will be a mint in the middle! I followed the recipe exactly and I used the Andes mints as suggested by Trisha. The cookie tastes like a sugar cookie. I was able to make 21 cookies. I sprinkled colored sugar on top to make them festive :-)
RECIPE SUBMITTED BY
Trisha W
Fernandina Beach, FL
<p>I was born and raised in Tulsa, Oklahoma. Have lived from Arkansas to Memphis to Maine to Minnesota to Texas to CA and now Illinois since I have been married. I have 4 children (3 grown daughters and 1 grown son) and 11 grandsons. The oldest turned 12 in Aug.'14 and the youngest was born Oct. 5, 2014. I taught elementary school (both public and private) for 16 years, then worked for 6 years as a principal for a private Christian school. I am now a Dyslexia Testing Specialist and Tutor in private practice and I love my work. The cookbook I have used most during my 37 years of marriage is the Better Homes and Garden New Cook Book (red and white checkered.) I still get it out frequently and several of its recipes have become regulars in my house.</p>