Hidden Chocolate Mint Cookies

"These cookies contain a surprise of a chocolate mint inside. Fun to make and eat. A wonderful after-dinner cookie."
 
Download
photo by Pvt Amys Mom photo by Pvt Amys Mom
photo by Pvt Amys Mom
Ready In:
33mins
Ingredients:
12
Serves:
24
Advertisement

ingredients

Advertisement

directions

  • Mix the shortening, sugars and egg.
  • Stir in water and vanilla.
  • Stir together the dry ingredients then mix into the batter.
  • Chill the dough.
  • Enclose each wafer into about 1 tablespoon of dough.
  • Place each on a greased baking sheet and bake in a 400 degree oven for 8-10 minutes, or until no imprint remains when touched lightly.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

  1. I make these every year for Christmas and they are always eaten and enjoyed!
     
  2. Making these this weekend, glad I found it. I made these once from an old Betty Crocker cookie book of my moms, and I know they are fantastic. Really looking forware to serving these. They really are a good after dinner treat.
     
  3. OMG I thought I would never find this recipe again. My nanny had given this to me years ago and I had misplaced this recipe. This has to be the greatest cookie on earth. My only suggestion is to MAKE sure you seal your candy in there good or you can have a leaky mess. If you dont like andes candies you could also us little york peppermint patties.
     
  4. They were good. I melted some chocolate with butter and put dabs on top. It turned out great! My only problem is that I keep burning the bottoms of my cookies.
     
  5. These are good cookies and fun to eat, especially if someone does not know that there will be a mint in the middle! I followed the recipe exactly and I used the Andes mints as suggested by Trisha. The cookie tastes like a sugar cookie. I was able to make 21 cookies. I sprinkled colored sugar on top to make them festive :-)
     
Advertisement

RECIPE SUBMITTED BY

<p>I was born and raised in Tulsa, Oklahoma. Have lived from Arkansas to Memphis to Maine to Minnesota to Texas to CA and now Illinois since I have been married. I have 4 children (3 grown daughters and 1 grown son) and 11 grandsons. The oldest turned 12 in Aug.'14 and the youngest was born Oct. 5, 2014. &nbsp;I taught elementary school (both public and private) for 16 years, then worked for 6 years as a principal for a private Christian school. I am now a Dyslexia Testing Specialist and Tutor in private practice and I love my work. The cookbook I have used most during my 37 years of marriage is the Better Homes and Garden New Cook Book (red and white checkered.) I still get it out frequently and several of its recipes have become regulars in my house.</p>
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes