Hershey's Chewy Chocolate Cookies

"These are really good chewy chocolate cookies! This recipe came from on the container of Hershey's baking cocoa."
 
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photo by DonnaSue28 photo by DonnaSue28
photo by DonnaSue28
photo by Burt C. photo by Burt C.
photo by The Domestic Diva photo by The Domestic Diva
photo by Lima8675309 photo by Lima8675309
Ready In:
30mins
Ingredients:
8
Yields:
4.5 dozen cookies
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ingredients

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directions

  • Cream butter and sugar in large bowl.
  • Add eggs and vanilla; blend well.
  • Combine flour, cocoa, baking soda and salt.
  • Blend into creamed mixture drop by teaspoonful onto ungreased cookie sheet bake at 350° for 10 minutes (Do not over bake. Cookies will be soft. They will puff during baking, flatten upon cooling.) cool on cookie sheet until set, about 1 minute remove to wire rack to cool.

Questions & Replies

  1. I substituted Spenda for the sugar and they came out dry and didn't flatten. Reduced baking time to 6 minutes and still dry. I'm a diabetic but love chocolate. Suggestions
     
  2. I have a question, its my fist time baking so i'm not sure what to do. The degree in my oven is till 250celsius, so do i like bake it at 250celsius first then at 100celisus? To complete the full baking time? P.s:please execuse my English because it's not my mother tounge
     
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Reviews

  1. I used to make these in the late 70's or early 80"s. Haven't made them in years and recently thought about them but when I finally found the recipe it was so faded I could barely read it. So glad to have it again. They"re delicious. Thanks.
     
  2. These are the best! I make homemade ice cream sandwiches with these cookies. So good
     
  3. I used 3/4 cup brown sugar and 3/4 cup white sugar. I added an additional 1/4 cup flour to prevent them from flattening out. Chewy chocolate delishousness!
     
  4. I really messed up and only used one stick of butter + the four tablespoons. I couldn't imagine why the dough was so stiff at the end! It wasn't until I was completely done baking cookies that I realized I had left out half of the butter. How were the cookies you ask? They were delicious!! They were like miniature brownies, not dry or hard. Just deep chocolate goodness! They were a bit small and didn't spread, probably due to not using all of the butter. If these were that good with a major error, I can only imagine how good they will be with full power butter! Aunt Dawn, thanks for a great recipe!! It's a keeper!!!
     
  5. Delicious! I followed the recipe to the T. I only wish I would have had some chocolate chips to throw in.
     
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Tweaks

  1. Only thing I changed was to add a bag of peanut butter chips and some butterscotch chips to replace the ones I ate out of the bag. Oh, and my oven doesn't work as normal so I have to use convection bake
     
    • Review photo by Burt C.

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