Hershey's Chewy Chocolate Cookies

Aunt Dawn's Note:

These are really good chewy chocolate cookies! This recipe came from on the container of Hershey's baking cocoa.

• Total Time: 30 mins
• Prep Time: 20 mins
• Cook Time: 10 mins

Ingredients:

Yield: 4.5 dozen c ...

• 1 1/4 cups butter, softened
• 2 cups sugar
• 2 large eggs
• 2 teaspoons vanilla
• 2 cups flour
• 3/4 cup hershey cocoa
• 1 teaspoon baking soda
• 1/2 teaspoon salt

Directions:

1. Cream butter and sugar in large bowl.
2. Add eggs and vanilla; blend well.
3. Combine flour, cocoa, baking soda and salt.
4. Blend into creamed mixture drop by teaspoonful onto ungreased cookie sheet bake at 350° for 10 minutes (Do not over bake. Cookies will be soft. They will puff during baking, flatten upon cooling.) cool on cookie sheet until set, about 1 minute remove to wire rack to cool.

Reviews

[Meghan]

Not being one to leave a recipe alone, I was tempted on mixing in something, but left this cookie untouched, but did sprinkle them with a little fluer de sel when they came out of the oven. I love the contrast of salty and sweet. Yum!

[lovin2cook]

These were good. Still doesn't beat a chocolate chip cookie. I like the fact that all the ingredients are ingredients that are usually on hand.

[IAcupcake]

These are great! They do taste like brownies! Crispy around the edges and soft and chewy in the middle. Baked them for 10 minutes exactly. Next time I'm going to add white chocolate chips. Tasted best the first couple days.