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    You are in: Home / Baking / Hellmann's Hawaiian Carrot Cake Recipe
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    Hellmann's Hawaiian Carrot Cake

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 25 mins

    25 mins

    1 hr

    FrenchBunny's Note:

    I got this recipe a real long time 25 years ago. I think I sent away to Hellmans asking for some recipes and this was one of them. It is absolutely moist and delicious. The flavors are outstanding especially with the cream cheese frosting. Can't be too bad for you right, it has carrots....must be healthy. Depends on who I am making this for I sometimes eliminate the walnuts.

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    Units: US | Metric


    1. 1
      Grease a 9 inch tube pan or 13 x 9 baking dish.
    2. 2
      Stir together first 5 ingredients in medium bowl.
    3. 3
      In large bowl beat eggs, sugar, mayonaise and pineapple until well blended.
    4. 4
      Gradually beat in the flour mixture to the egg mixture.
    5. 5
      Stir in carrots and walnuts if using and mix well.
    6. 6
      Pour into your pan and bake in 350 F oven 60 minutes for tube pan or 50 minutes for baking dish or until done.
    7. 7
      Cool, remove from pan and frost with cream cheese icing.

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    Ratings & Reviews:

    • on May 19, 2009


      Delicious carrot cake, I baked this in two 8-inch round pans and both came out beautiful with a delicious flavor, the spices are perfect, thank you for sharing Bunny!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Hellmann's Hawaiian Carrot Cake

    Serving Size: 1 (130 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 384.1
    Calories from Fat 121
    Total Fat 13.4 g
    Saturated Fat 1.9 g
    Cholesterol 68.0 mg
    Sodium 534.3 mg
    Total Carbohydrate 61.7 g
    Dietary Fiber 2.5 g
    Sugars 36.6 g
    Protein 6.3 g

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