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    You are in: Home / Baking / Heavenly Apricot-White Chocolate Chunk Cookies Recipe
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    Heavenly Apricot-White Chocolate Chunk Cookies

    Average Rating:

     32 Total Reviews

    Showing 1-20 of 32

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    • on May 22, 2011

      Deeelish! Great recipe, thanks for sharing!

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    • on December 07, 2008

      Made these with white chocolate, cranberries, and pistachios for the holidays! YUM!

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    • on May 12, 2008

      These cookies are elegant and delicious. I added dried raspberries to them and doubled the recipe. The dough could have had more flavor - it was a little cake-y for me, but they were still very good.

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    • on February 23, 2008

      These were good, I wouldn't have thought to put apricots in a cookie but we enjoyed them.

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    • on November 09, 2007

      Outstanding Cookie. Very easy to make and will surely be a favorite at the home and office.

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    • on August 14, 2007

      These sounded so good, but when I made them, they spread out so flat and came out so soft and extremely thin. I think maybe b/c I used white chocolate and not white chocolate chips...because it looked like the white chocolate chunks melted right away. Perhaps the chips would have held up better thus not letting the cookie get paper thin.

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    • on July 01, 2007

      Heavenly

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    • on May 05, 2007

      These are very tasty - and how could they not be -- with all those wonderful ingredients (plus I took the advice of others and added some macadamia nuts.) I used on the the Silpat mats and it was the first time I've used it (I normally use parchment papaer). I don't know if that is why -- but the batter sort of spread out on the cookie sheet (moreso than I was expecting). So the next time I make these I'm going to revert back to the parchment paper. Thanks for posting this recipe, Debster.

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    • on April 27, 2007

      I have started handing out this recipe, it is so addictive! Thank you so much for sharing!

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    • on December 26, 2006

      Very good recipe. They are incredibly sweet when they first come out of the oven, but they mellow out and taste better the longer they sit. I'll definately make these again.

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    • on December 25, 2006

      OMG!! These cookies are out of this world!! Followed directions to a T. Will be making these cookies more than just for Christmas. Thank you for posting!!

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    • on November 26, 2006

      I have been making this recipe for several years now- I can't believe I haven't reviewed it already!! I made these yesterday with dried cranberries instead of the apricot, as that was what I had to hand. Quite different, but absolutely delicious too! They looked very Christmassy! Thanks for the recipe!

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    • on November 25, 2006

      Just about to pull the last sheet of these out of the oven. The aroma is amazing! I took other posters' advice and added chopped macadamia nuts. I definitely like the texture they add. These cookies were easy to make and very tasty. Great recipe!

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    • on October 26, 2006

      Great cookies! A couple of comments - nuts were essential, in my opinion, to balance the flavors. I used macadamias as suggested by other reviewers. Next time, I'm going to try apricots, dark chocolate and pecans. Just a note for unseasoned bakers like me - I baked the first batch right after making the batter (when it was at room temp) - they cooked PERfectly. For the next batch, I took the batter out of the fridge and let it sit on the counter for about half an hour. This was not long enough and the cookies, though still great, were not as perfectly baked. Also - when baking several cookie sheets full, I tried convection at 325 to distribute the heat - it worked well for me. Thanks so much for the recipe!

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    • on October 11, 2006

      I felt like baking cookies this afternoon, and this is the recipe I decided to try -- I'm SOOOOoooo glad! I used mixed fruit bits, because that's what I had on hand, and also added macadamia bits per previous recommendations. I think next time I will add a little more flour, because I prefer a softer cookie - that's just my personal preference. This is one GOOD COOKIE, not only because it is delicious, but also because it is out of the ordinary. I can't wait for my kids to come home from school!

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    • on May 28, 2006

      My boyfriend really liked these! They were very good warm! Can't wait to share them at work. Did not use macadamias, I can imagine how good the crunch of the nuts would make these already yummy cookies!

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    • on March 03, 2006

      These are very nice, refreshing (as previously mentioned) cookies. SO MOIST due to the apricots. I had a bag of white chocolate and macadamia nuts mixed together on hand, and I'd definitely make them again that way! I will say, they have more of a cake texture rather than a crisp texture, which is what I typically think of in a cookie. I'd like to try them with w.wheat flour like another reviewer mentioned.

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    • on December 06, 2005

      Fantastic - such a nice change from the "typical" holiday or anytime cookie! I used white sugar since we were out of brown and it was delicious. Next time I'll cut the chocolate much smaller so it is more evenly spread throughout the batch.

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    • on November 26, 2005

      I can't wait to send these cookies out to people! They are so good. They added a touch of sophistication to my holiday cookie plate. The apricots and white chocolate looked beautiful together. very unique taste and texture. A nice change from chcolate/nut combination cookies. Thank you for sharing.

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    • on September 06, 2005

      These are absolutely delicious!! I used white sugar (I'm not a fan of brown sugar in baking), and they turned out wonderfully! I plan on trying the macadamia nuts next time (thanks Jan Marie!), I think that would be superb. Thank you Debster for sharing this wonderful cookie recipe!

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    Nutritional Facts for Heavenly Apricot-White Chocolate Chunk Cookies

    Serving Size: 1 (616 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 100.3
     
    Calories from Fat 46
    46%
    Total Fat 5.1 g
    7%
    Saturated Fat 3.1 g
    15%
    Cholesterol 17.4 mg
    5%
    Sodium 55.3 mg
    2%
    Total Carbohydrate 12.7 g
    4%
    Dietary Fiber 0.4 g
    1%
    Sugars 8.7 g
    34%
    Protein 1.1 g
    2%
    Detailed Nutrition Values About Nutrition Info
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