Healthy W.w Oatmeal Raisin Muffins
photo by PaulaG
- Ready In:
- 25mins
- Ingredients:
- 11
- Yields:
-
12 muffins
- Serves:
- 12-15
ingredients
- 295.73 ml whole wheat flour
- 354.88 ml oats
- 78.78 ml date syrup (more to add sweetness)
- 9.85 ml baking soda
- 9.85 ml cinnamon (possibly even more)
- 1.23 ml salt
- 177.44 ml water
- 59.14 ml soymilk
- 59.14 ml applesauce
- 1 egg
- 118.29 ml raisins
directions
- Preheat oven to 350. Line muffin tin with cupcake holders. Mix dry ingredients in a large bowl. Combine wet ingredients in a separate bowl. Add wet ingredients to the dry ingredients. Does not need to much mixing. Add raisins last. Pour into cupcake holders about 3/4 full. Bake for 10 to 15 minutes. Until they are moist but not wet. Take out of tin and cool on a cooling rack. It is much better room temperature.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
Loved these heathy, high fiber muffins. I did use 1/2 cup of the date syrup and recipe #145505 in place of the cinnamon. Also mixed in a finely chopped apple in place of the apple sauce. The water was omitted and enough non-fat milk was mixed in for proper consistency. These would be excellent with some chopped nuts stirred in. Made for *PAC Spring 2009*