Prep 10 mins
Cook 15 mins
It is still a work in progress. But so far it is a very chewy, very filling muffin. It is a good snack if you want something healthy too.
- Preheat oven to 350. Line muffin tin with cupcake holders. Mix dry ingredients in a large bowl. Combine wet ingredients in a separate bowl. Add wet ingredients to the dry ingredients. Does not need to much mixing. Add raisins last. Pour into cupcake holders about 3/4 full. Bake for 10 to 15 minutes. Until they are moist but not wet. Take out of tin and cool on a cooling rack. It is much better room temperature.
Loved these heathy, high fiber muffins. I did use 1/2 cup of the date syrup and Baking Spice Blend Mix in place of the cinnamon. Also mixed in a finely chopped apple in place of the apple sauce. The water was omitted and enough non-fat milk was mixed in for proper consistency. These would be excellent with some chopped nuts stirred in. Made for *PAC Spring 2009*