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This recipe is based on one found on the Food Network website but after I made it a few times I tweaked it and it’s even better. This is so good, super easy and best of all guilt free because it’s low in fat and calories because there is no cream in it. You won’t miss it though – it’s full of real banana flavor. For even more savings on fat and calories use a real dairy light whipped cream from a can. If you don’t have a hand blender just mash the extra banana with a fork and mix it well into the pudding. Time to make stated does not inlude chilling time.
Units: US | Metric
Serving Size: 1 (176 g)
Servings Per Recipe: 8