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    You are in: Home / Baking / Healthy, Fudgy, Brownies Recipe
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    Healthy, Fudgy, Brownies

    Average Rating:

     4 Total Reviews

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    • on March 28, 2009

      My kids loved this (I made sure not to tell them about the healthy stuff added). It is a more cake-like brownie. I used olive oil, and frosted it (it needed the frosting, I think). This one is a keeper. Thanks for sharing this sneaky recipe!

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    • on July 06, 2008

      I used safflower oil and Splenda brown sugar (gave it a bit of a molasses taste) 1 cup flour and 1/2 cup oat bran. That said, it was excellent, if my son eats it it ranks above 5 star. As he is allergic to anything remotely healthy. He grabbed some for breakfast, put some in his lunch box. I froze the rest for later. Not quite sure how the sweet potato and flax seed meal will affect him, don't want to over do a good thing. Thanks for sharing.

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    • on February 21, 2008

      I used all the ingredients as listed, except I used half oat and half white flour. I accidentally added the flaxseed to the chocolate mixture but it seemed okay. However after I added the flour the mixture became very thick and I had to spread it in the pan with my fingers. I did frost it with canned chocolate frosting, which made it even better. Even though this is high in sugar, I am comforted in knowing there is sweet potato and flaxseed in the mixture. It makes me feel that I'm indulging in a healthy way!

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    • on January 30, 2008

      At first I thought about giving this a 4 star, but I think it (barely) qualifies as a 5 star. It is certainly a 5 star for ingenuity and creativity. I think that grapeseed oil could be replaced with butter or something else (I used olive) and the flours (I used half ww and half white) could be substituted with other flours, so that is good too. I might try ww and oat next time. That chocolate (I microwaved mine) REALLY gave it the flavor...amazing for just that little bit. The vanilla is 1 Tablespoon, and it seemed like a lot but was right. These were really really good. Would be better frosted, I'm sure. For what they are they are outstanding, but I DO believe there is a better brownie out there. And these are fudgy/cakey...quite a bit more on the cakey side, fyi.

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    Nutritional Facts for Healthy, Fudgy, Brownies

    Serving Size: 1 (54 g)

    Servings Per Recipe: 24

    Amount Per Serving
    % Daily Value
    Calories 156.4
     
    Calories from Fat 63
    40%
    Total Fat 7.0 g
    10%
    Saturated Fat 3.1 g
    15%
    Cholesterol 8.8 mg
    2%
    Sodium 137.3 mg
    5%
    Total Carbohydrate 23.7 g
    7%
    Dietary Fiber 2.8 g
    11%
    Sugars 10.2 g
    40%
    Protein 3.1 g
    6%
    Detailed Nutrition Values About Nutrition Info
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