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    You are in: Home / Baking / Healthy Cranberry Walnut Bread Recipe
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    Healthy Cranberry Walnut Bread

    Healthy Cranberry Walnut Bread. Photo by missmanda

    1/1 Photo of Healthy Cranberry Walnut Bread

    Total Time:

    Prep Time:

    Cook Time:

    3 hrs 10 mins

    10 mins

    3 hrs

    Gloria J.'s Note:

    This is a geat healthy bread for the bread machine. It is great toasted or for sandwiches. I make a two pound loaf every weekend and it never lasts long enough. Be sure to start with all ingredients at room temperature.

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    Serves: 15


    2 lb. l ...

    Units: US | Metric


    1. 1
      Put all ingredients except cranberries and walnuts in the bread machine pan.
    2. 2
      Bake at light crust, basic setting.
    3. 3
      Check the dough in the early stages of mixing. It should form a smooth but slightly sticky ball.
    4. 4
      Add additional flour, one tablespoon at a time, until the dough ball looks right. I usually have to add 2-3 tablespoons more flour, but it varies with the amount of humidity in the air.
    5. 5
      Add cranberries and walnuts at the add fruit signal, or about five minutes before the end of the kneading cycle.

    Ratings & Reviews:

    • on November 21, 2011


      This bread is really moist and flavorful. I added an extra tablespoon of gluten since I substituted soft white whole wheat flour for the bread flour. It rose up beautifully and will make a wonderful addition to my holiday table:)

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    • on April 21, 2009


      This turned out quite good; however, I am not sure I could replicate it because I have no idea how much extra flour I added. I tossed in more than four Tbsp over specified amount (lost count because I was trying to get it in there before it finished mixing). It never did make a ball like I thought it should, but it did set up and bake correctly. I especially liked the flavor of it when toasted.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on July 24, 2014

      This bread is a favorite for my family. I usually substitute pecans for the walnuts. The dough never forms into the same kind of ball as other bread recipes. I usually add about 3 TBS of flour during the first mix cycle. I increase the dried cranberries to 1 cup and pecans to 1 cup. I slice the bread and freeze 2 or three slices in zip lock sandwich bags. The bread is as fresh as the day I baked it when thawed.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)


    Nutritional Facts for Healthy Cranberry Walnut Bread

    Serving Size: 1 (63 g)

    Servings Per Recipe: 15

    Amount Per Serving
    % Daily Value
    Calories 165.4
    Calories from Fat 47
    Total Fat 5.2 g
    Saturated Fat 0.6 g
    Cholesterol 13.0 mg
    Sodium 199.4 mg
    Total Carbohydrate 26.7 g
    Dietary Fiber 2.5 g
    Sugars 8.3 g
    Protein 4.5 g

    The following items or measurements are not included:

    vital wheat gluten

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