Healthy - Black Devils Food Cake

Total Time
45mins
Prep
10 mins
Cook
35 mins

This is a realty way to get your devils food cake and eat it too!

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Ingredients

Nutrition

Directions

  1. Preheat oven to 350 degrees. Spray a 13x9x2-inch pan with vegetable oil spray. Dust with flour; shake off excess. In a large mixing bowl, sift together flour, sugar, cocoa powder and baking soda. Whisk in applesauce, buttermilk and vegetable oil.
  2. In a small saucepan, bring coffee to a boil over medium-high heat. Stir gently into batter.
  3. Mixture will be soupy. Pour into pan. Bake 35 to 40 minutes, or until a toothpick inserted in center comes out clean. Serve warm or let cool completely.
  4. Servings: 20.
Most Helpful

5 5

Moist and delicious! No one knew it was a "light" cake. I baked it in a bundt pan (about 50 minutes) and then drizzled it with a little confectioner's sugar, vanilla and milk combination. A huge hit! Thanks for sharing.

5 5

Great recipe to enjoy chocolate cake without all the guilt. To me, the texture gave it away as being healthy, but it didn't stop me from enjoying it with a little scoop of vanilla ice cream. It was super simple and quick to make. Thanks for sharing the recipe!

5 5

This cake was delicious! I made it for my Mother's Birthday and it was a big hit. Very moist and flavorful. I added a tsp. of Vanilla to the recipe and used French Vanilla coffee. I would definitely make this cake again and recommend it to anyone looking for a delectable chocolate cake. Thanks for sharing!