Getting dinner on the table just got a whole lot easier.
Show us your best dish starring A.1. Sauce for your chance to win.
As a member, you can save and sort your favorite recipes -- for FREE!Join Food.com
Make room on that summer bucket list and celebrate the season with these must-try recipes.
We've rounded up every cupcake recipe you'll ever need.
As a member, you can save and organize your favorite recipes and more.Join Food.com
Now is the time to finish off that summer bucket list with gusto.
Did you know that there's a new food holiday 365 days a year? See what today is!
ALSO NEW: Get Our Food Holidays App!
As a member, you can save your favorite recipes, plan menus and more.Join Food.com
Want to see what this genius app can do? Check out our fun video showing you all the ins and outs.
Take your love of bacon to new levels with these aha tips.
Drip-free cones, secret banana messages, crazy-easy yogurt pops — well, hello there, cool mom!
Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
Showing 1-6 of 6
By Kit Katchen
on May 04, 2010
This cake is really good! The only change I made between the first and second time I made it was to include the whipped topping in the layers as well rather than on just the outside- we just liked it better that way. I also poked some holes into the cake and added cherry juice to create that sunset look. The cake itself is really moist and the frosting is wonderfully light with chunky textures from the pineapple & coconut. Also, I didn't do the toasted coconut the 1st time but I did the second time and we all agreed that the toasted coconut just added another lovely dimension to it. Definitely a keeper! Thank you so much :)person found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on October 29, 2008
Thank You Tootsie! I poked some small holes & drizzled marichino cherry juice lightly on each layer before spreading the filling.It really added color & kicked up the flavor even more. I was swamped with requests!person found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on August 31, 2013
This cake is great!! My brother-in-law always makes me make him one for his birthday. I make it just as the recipe states and it always comes out scrumdiddilyumptious. Best served cold. The longer you refrigerate the better it tastes.people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on August 16, 2009
on September 17, 2005
on August 21, 2003
Serving Size: 1 (192 g)
Servings Per Recipe: 12