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    You are in: Home / Baking / Hawaiian Sunset Cake Recipe
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    Hawaiian Sunset Cake

    Average Rating:

     5 Total Reviews

    Showing 1-5 of 5

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    • on May 04, 2010

      This cake is really good! The only change I made between the first and second time I made it was to include the whipped topping in the layers as well rather than on just the outside- we just liked it better that way. I also poked some holes into the cake and added cherry juice to create that sunset look. The cake itself is really moist and the frosting is wonderfully light with chunky textures from the pineapple & coconut. Also, I didn't do the toasted coconut the 1st time but I did the second time and we all agreed that the toasted coconut just added another lovely dimension to it. Definitely a keeper! Thank you so much :)

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    • on August 16, 2009

      I made this cake for a family dinner. It was a big hit. I can't believe how easy it is to make.

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    • on October 29, 2008

      Thank You Tootsie! I poked some small holes & drizzled marichino cherry juice lightly on each layer before spreading the filling.It really added color & kicked up the flavor even more. I was swamped with requests!

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    • on September 17, 2005

      I made for a birthday party everyone liked it. They could not stop talking about it.

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    • on August 21, 2003

      I had a Luau this pat weekend and this cake was a tremendous hit.

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    Nutritional Facts for Hawaiian Sunset Cake

    Serving Size: 1 (192 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 737.5
     
    Calories from Fat 297
    40%
    Total Fat 33.1 g
    50%
    Saturated Fat 16.5 g
    82%
    Cholesterol 83.2 mg
    27%
    Sodium 551.2 mg
    22%
    Total Carbohydrate 106.5 g
    35%
    Dietary Fiber 1.7 g
    7%
    Sugars 92.1 g
    368%
    Protein 7.4 g
    14%
    Detailed Nutrition Values About Nutrition Info
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