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    You are in: Home / Baking / Hawaiian Sunset Cake Recipe
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    Hawaiian Sunset Cake

    Hawaiian Sunset Cake. Photo by Kit Katchen

    1/2 Photos of Hawaiian Sunset Cake

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    30 mins

    30 mins

    Tootsie's Note:

    From Quick Cooking magazine. Very tasty cake.

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    Ingredients:

    Servings:

    Units: US | Metric

    FILLING

    Directions:

    1. 1
      In a large mixing bowl, combine the first six ingredients; mix well.
    2. 2
      Pour into three greased and floured 9 inch round baking pans.
    3. 3
      Bake at 350F for 25-30 minutes or until a toothpick inserted near the center comes out clean.
    4. 4
      Cool for 10 minutes before removing from pans to wire racks to cool completely.
    5. 5
      In a bowl, combine the pineapple, sugar, coconut and sour cream.
    6. 6
      Remove 1 c. to another bowl
    7. 7
      set aside.
    8. 8
      Place one cake on a serving plate; top with one third of the remaining pineapple mixture.
    9. 9
      Repeat layers twice.
    10. 10
      Fold whipped topping into the reserved pineapple mixture.
    11. 11
      Spread over top and sides of cake.
    12. 12
      Sprinkle with toasted coconut if desired.
    13. 13
      Refrigerate.

    Browse Our Top Pineapple Recipes

    Ratings & Reviews:

    • on May 04, 2010

      55

      This cake is really good! The only change I made between the first and second time I made it was to include the whipped topping in the layers as well rather than on just the outside- we just liked it better that way. I also poked some holes into the cake and added cherry juice to create that sunset look. The cake itself is really moist and the frosting is wonderfully light with chunky textures from the pineapple & coconut. Also, I didn't do the toasted coconut the 1st time but I did the second time and we all agreed that the toasted coconut just added another lovely dimension to it. Definitely a keeper! Thank you so much :)

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on October 29, 2008

      55

      Thank You Tootsie! I poked some small holes & drizzled marichino cherry juice lightly on each layer before spreading the filling.It really added color & kicked up the flavor even more. I was swamped with requests!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on August 31, 2013

      This cake is great!! My brother-in-law always makes me make him one for his birthday. I make it just as the recipe states and it always comes out scrumdiddilyumptious. Best served cold. The longer you refrigerate the better it tastes.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)

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    Nutritional Facts for Hawaiian Sunset Cake

    Serving Size: 1 (192 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 737.5
     
    Calories from Fat 297
    40%
    Total Fat 33.1 g
    50%
    Saturated Fat 16.5 g
    82%
    Cholesterol 83.2 mg
    27%
    Sodium 551.2 mg
    22%
    Total Carbohydrate 106.5 g
    35%
    Dietary Fiber 1.7 g
    7%
    Sugars 92.1 g
    368%
    Protein 7.4 g
    14%

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