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    You are in: Home / Baking / Hawaiian Pineapple Poke Cake Recipe
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    Hawaiian Pineapple Poke Cake

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on February 27, 2012

      Mewh (aka- so-so). The pudding/cream cheese/milk didn't firm up for me- not sure why. I popped it in the fridge for a while so it was better, but not spreadable. I finally poured some over the top and put the whole thing back into the fridge, then just plopped some cool whip on top when I served it. It was good... but far from great. Not a lot of pineapple taste, IMO. It might be really good with some tweeking.... I take that back- it's a good white cake with some pineapple and cool whip.. but it might be a good unique dessert with some tweeking!

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    • on September 06, 2009

      This is a great cake. Delicious and easy to make. It tastes even better refrigerator-cold. I omitted the whipped cream and garnishes. For our tastes, it really doesn't need that. The cheese and pudding layer was just enough. I did however, make an orange and (drained-off) pineapple juice "coulis" and drizzled the plates. Very pretty.

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    • on June 27, 2009

      I am making this recipe for the second time in two weeks. It is so delicious and easy to make...I'm not a big fan of baking. I have found that for busy weekends where you're going to two functions, make it in two 8" pans, then you only have to cook once! I did make a few changes though...I don't think it needs the whipped topping and garnishes; it's delectible on its own. Also, I use pineapple in its own juice and just add some brown sugar. It keeps it lightly sweet and moist. Thank you soooo much for this recipe!!!

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    • on April 29, 2009

      I made this for a family dinner. I used a pineapple cake mix and I mixed the pineapple with brown sugar including the juice from the pineapple. I brought home an empty cake pan. This is a very good cake and I thank you for sharing it with us!!

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    • on June 07, 2004

      I made this yesterday. It is better cold in my opinion. I used pineapple that was in its own juice. Next time I would use "in heavy syrup " to give it some sweetness. It is light and refreshing, not very sweet.

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    Nutritional Facts for Hawaiian Pineapple Poke Cake

    Serving Size: 1 (172 g)

    Servings Per Recipe: 15

    Amount Per Serving
    % Daily Value
    Calories 354.9
     
    Calories from Fat 166
    46%
    Total Fat 18.4 g
    28%
    Saturated Fat 7.2 g
    36%
    Cholesterol 57.9 mg
    19%
    Sodium 407.2 mg
    16%
    Total Carbohydrate 43.6 g
    14%
    Dietary Fiber 0.6 g
    2%
    Sugars 29.8 g
    119%
    Protein 4.7 g
    9%
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