Hawaiian Pineapple Poke Cake

Total Time
50mins
Prep
15 mins
Cook
35 mins

This is a delicious cake that's a little fancier that the typical poke cakes.

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Ingredients

Nutrition

Directions

  1. Prepare cake according to package directions using oil, eggs and water.
  2. Bake in greased and floured 9X13 pan.
  3. When cool, punch holes in cake with handle of wooden spoon.
  4. Pour pineapple over top of cake.
  5. Combine cream cheese, pudding and milk; beat until smooth and thick enough to spread.
  6. Spread over top of cake.
  7. Top with whipped topping, coconut and nuts.
  8. Refrigerate until ready to serve.