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    You are in: Home / Baking / Hawaiian Pineapple Poke Cake Recipe
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    Hawaiian Pineapple Poke Cake

    Hawaiian Pineapple Poke Cake. Photo by Kathy228

    1/1 Photo of Hawaiian Pineapple Poke Cake

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    15 mins

    35 mins

    Chris from Kansas's Note:

    This is a delicious cake that's a little fancier that the typical poke cakes.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Prepare cake according to package directions using oil, eggs and water.
    2. 2
      Bake in greased and floured 9X13 pan.
    3. 3
      When cool, punch holes in cake with handle of wooden spoon.
    4. 4
      Pour pineapple over top of cake.
    5. 5
      Combine cream cheese, pudding and milk; beat until smooth and thick enough to spread.
    6. 6
      Spread over top of cake.
    7. 7
      Top with whipped topping, coconut and nuts.
    8. 8
      Refrigerate until ready to serve.

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    Ratings & Reviews:

    • on February 27, 2012

      45

      Mewh (aka- so-so). The pudding/cream cheese/milk didn't firm up for me- not sure why. I popped it in the fridge for a while so it was better, but not spreadable. I finally poured some over the top and put the whole thing back into the fridge, then just plopped some cool whip on top when I served it. It was good... but far from great. Not a lot of pineapple taste, IMO. It might be really good with some tweeking.... I take that back- it's a good white cake with some pineapple and cool whip.. but it might be a good unique dessert with some tweeking!

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    • on September 06, 2009

      55

      This is a great cake. Delicious and easy to make. It tastes even better refrigerator-cold. I omitted the whipped cream and garnishes. For our tastes, it really doesn't need that. The cheese and pudding layer was just enough. I did however, make an orange and (drained-off) pineapple juice "coulis" and drizzled the plates. Very pretty.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 27, 2009

      55

      I am making this recipe for the second time in two weeks. It is so delicious and easy to make...I'm not a big fan of baking. I have found that for busy weekends where you're going to two functions, make it in two 8" pans, then you only have to cook once! I did make a few changes though...I don't think it needs the whipped topping and garnishes; it's delectible on its own. Also, I use pineapple in its own juice and just add some brown sugar. It keeps it lightly sweet and moist. Thank you soooo much for this recipe!!!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for Hawaiian Pineapple Poke Cake

    Serving Size: 1 (172 g)

    Servings Per Recipe: 15

    Amount Per Serving
    % Daily Value
    Calories 354.9
     
    Calories from Fat 166
    46%
    Total Fat 18.4 g
    28%
    Saturated Fat 7.2 g
    36%
    Cholesterol 57.9 mg
    19%
    Sodium 407.2 mg
    16%
    Total Carbohydrate 43.6 g
    14%
    Dietary Fiber 0.6 g
    2%
    Sugars 29.8 g
    119%
    Protein 4.7 g
    9%

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