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    You are in: Home / Baking / Hawaiian Pineapple Poke Cake Recipe
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    Hawaiian Pineapple Poke Cake

    Hawaiian Pineapple Poke Cake. Photo by Kathy228

    1/1 Photo of Hawaiian Pineapple Poke Cake

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    15 mins

    35 mins

    Chris from Kansas's Note:

    This is a delicious cake that's a little fancier that the typical poke cakes.

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    Units: US | Metric


    1. 1
      Prepare cake according to package directions using oil, eggs and water.
    2. 2
      Bake in greased and floured 9X13 pan.
    3. 3
      When cool, punch holes in cake with handle of wooden spoon.
    4. 4
      Pour pineapple over top of cake.
    5. 5
      Combine cream cheese, pudding and milk; beat until smooth and thick enough to spread.
    6. 6
      Spread over top of cake.
    7. 7
      Top with whipped topping, coconut and nuts.
    8. 8
      Refrigerate until ready to serve.

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    Ratings & Reviews:

    • on February 27, 2012


      Mewh (aka- so-so). The pudding/cream cheese/milk didn't firm up for me- not sure why. I popped it in the fridge for a while so it was better, but not spreadable. I finally poured some over the top and put the whole thing back into the fridge, then just plopped some cool whip on top when I served it. It was good... but far from great. Not a lot of pineapple taste, IMO. It might be really good with some tweeking.... I take that back- it's a good white cake with some pineapple and cool whip.. but it might be a good unique dessert with some tweeking!

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    • on September 06, 2009


      This is a great cake. Delicious and easy to make. It tastes even better refrigerator-cold. I omitted the whipped cream and garnishes. For our tastes, it really doesn't need that. The cheese and pudding layer was just enough. I did however, make an orange and (drained-off) pineapple juice "coulis" and drizzled the plates. Very pretty.

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    • on June 27, 2009


      I am making this recipe for the second time in two weeks. It is so delicious and easy to make...I'm not a big fan of baking. I have found that for busy weekends where you're going to two functions, make it in two 8" pans, then you only have to cook once! I did make a few changes though...I don't think it needs the whipped topping and garnishes; it's delectible on its own. Also, I use pineapple in its own juice and just add some brown sugar. It keeps it lightly sweet and moist. Thank you soooo much for this recipe!!!

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    Read All Reviews (5)


    Nutritional Facts for Hawaiian Pineapple Poke Cake

    Serving Size: 1 (172 g)

    Servings Per Recipe: 15

    Amount Per Serving
    % Daily Value
    Calories 354.9
    Calories from Fat 166
    Total Fat 18.4 g
    Saturated Fat 7.2 g
    Cholesterol 57.9 mg
    Sodium 407.2 mg
    Total Carbohydrate 43.6 g
    Dietary Fiber 0.6 g
    Sugars 29.8 g
    Protein 4.7 g

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