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    You are in: Home / Baking / Happy Cake ( Pound Cake ) Recipe
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    Happy Cake ( Pound Cake )

    Happy Cake ( Pound Cake ). Photo by **Tinkerbell**

    1/1 Photo of Happy Cake ( Pound Cake )

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 45 mins

    25 mins

    1 hrs 20 mins

    BakerNurse's Note:

    Another great recipe - a pound cake - taken from a recent novel.

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    Ingredients:

    Serves: 16

    Yield:

    cake

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 325 degrees.
    2. 2
      Grease and flour a 10" Bundt or tube pan.
    3. 3
      In a large bowl, beat the butter.
    4. 4
      Add sugar, vanilla and eggs, mixing well.
    5. 5
      Add milk.
    6. 6
      Sift dry ingredients and add slowly to mixture.
    7. 7
      Pour into prepared pan.
    8. 8
      Bake 1 hour and 20 minutes.
    9. 9
      Cool in pan 15-20 minutes.
    10. 10
      Remove and finish cooling on platter.
    11. 11
      Serve with fresh fruit or lemon curd.

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    Ratings & Reviews:

    • on October 12, 2008

      55

      What a wonderful pound cake recipe. Suggest to anyone trying it that you follow ingredients and instructions exactly as written. Keeps so well and improves with age - probably because of the butter and buttermilk. Thanks bakernurse - it's a winner.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on October 05, 2008

      55

      Wonderful dessert! The texture was beautiful, with a soft moist inside & a slight crispness to the crust. I used a springform pan with bundt insert & sprayed it with non-stick spray for baking (no flouring the pan). It baked in the time stated & released easily from the pan. I did have to substitute bread flour for most of the cake flour & I made buttermilk with lemon juice & 2%. The cake is not overly sweet & was a huge hit with my family. I served it with Lemon Dessert Sauce, which is a nice compliment to the pound cake. It indeed made us "Happy". Thanks for posting, BakerNurse! Made & enjoyed for Fall 2008 Pick A Chef.

      person found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Happy Cake ( Pound Cake )

    Serving Size: 1 (109 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 437.4
     
    Calories from Fat 226
    51%
    Total Fat 25.1 g
    38%
    Saturated Fat 15.2 g
    76%
    Cholesterol 140.6 mg
    46%
    Sodium 321.6 mg
    13%
    Total Carbohydrate 48.7 g
    16%
    Dietary Fiber 0.4 g
    1%
    Sugars 28.7 g
    115%
    Protein 4.9 g
    9%

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