Ground Cherry Pie
photo by hsafo
- Ready In:
- 1hr 10mins
- Ingredients:
- 9
- Yields:
-
1 pie
- Serves:
- 6-8
ingredients
-
For the pie crust
- 236.59 ml whole wheat flour
- 236.59 ml all-purpose flour
- 147.89 ml unsalted butter, chilled and cut into cubes
- 59.16-73.94 ml ice water
- 4.92 ml salt
-
For the pie filling
- 591.47 ml of ground cherries, husks removed
- 118.29 ml sugar
- 29.58 ml water
- 36.97 ml flour
directions
- Preheat the oven to 425 degrees.
- For the crust: Combine flour and salt in a food processor.
- Slowly add cubes of chilled butter.
- Slowly add ice water until the dough forms a ball.
- Roll out the dough for the pie crust bottom and place in a pie pan.
- There is enough dough to make a lattice or rustic top crust.
- For the filling: Mix cherries, sugar, water, and flour in a bowl.
- Pour into pie pan on top of bottom crust.
- Make lattice or rustic top crust and place on top of filling.
- Bake at 425 degrees for 20 minutes. Then lower the oven temperature to 300 degrees and bake for 30 minutes, until the pie filling is set.
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