3 hrs 20 mins
I came up with this recipe when I needed a recipe for sturdy sub buns. So I combined a couple of recipes, and these came out just like Mancino's grinder buns. Slightly crisp on the outside, slightly soft on the inside and sturdy enough to hold up to the hardiest of fillings.
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Units: US | Metric
- 1Put first 6 ingredients into bread machine in order that your machine calls for. Mine is water, lard,sugar, salt, flour then yeast.
- 2Set machine to dough setting and let run through.
- 3Spray a baking sheet with olive oil cooking spray then sprinkle very lightly with cornmeal.
- 4Divide dough into 4 equal parts. Take each part and roll it into a rope about 12 inches long. Set the rope down, then flatten to about 3 -4 inches wide and roughly square off the ends with your fingers. Should look like a flat rectangle.
- 5Place shaped dough onto prepared pan.
- 6Spray plastic wrap with olive oil spray and cover dough spray side down and let rise until doubled in size.
- 7Preheat oven to 375 degrees F.
- 8Remove plastic wrap from dough. Mix together 3 Tbs cold water and the cornstarch. Brush cornstarch mixture over the rolls then put in oven. Discard remaining cornstarch mixture.
- 9Bake until golden brown, about 20 minutes.
- 10Let cool completely.
- 11To slice in half for hoagies, place the bun flat on the counter. Place your hand on top of the bun, holding it flat down, while you slice through it with a long serrated bread knife.
- 12Fill with your fave fillings and enjoy!
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Nutritional Facts for Grinder Buns... Like Mancino's Abm
Serving Size: 1 (168 g)
Servings Per Recipe: 4
- Amount Per Serving
- % Daily Value
- Calories 386.2
- Calories from Fat 65
- Total Fat 7.3 g
- Saturated Fat 2.6 g
- Cholesterol 6.0 mg
- Sodium 586.0 mg
- Total Carbohydrate 69.8 g
- Dietary Fiber 2.6 g
- Sugars 6.5 g
- Protein 8.9 g