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    You are in: Home / Baking / Green Tea Layer Cake W/Green Tea Frosting Recipe
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    Green Tea Layer Cake W/Green Tea Frosting

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 35 mins

    15 mins

    1 hrs 20 mins

    Pikake21's Note:

    I haven't yet tried this cake, but found the recipe online. Please let me know how it turns out if you try it first!

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    Ingredients:

    Yield:

    cake

    Units: US | Metric

    Cake

    Frosting

    Directions:

    1. 1
      For the Cake:.
    2. 2
      Preheat oven to 350 degrees.
    3. 3
      Grease and flour 2 - 9 inch round pans.
    4. 4
      Sift together the all-purpose flour, cake flour, baking soda, salt, and 4 teaspoons of matcha; set aside.
    5. 5
      In a large bowl, beat together sugar, oil, and eggs until smooth.
    6. 6
      Stir in 1 1/2 teaspoons vanilla.
    7. 7
      Beat the yogurt into the flour mixture just until incorporated.
    8. 8
      Pour batter into prepared pans.
    9. 9
      Bake in the preheated oven for 30 to 40 minutes, or until a toothpick inserted into the center of the cake comes out clean.
    10. 10
      Cool on wire rack for 30 minutes before removing from pans.
    11. 11
      For the Frosting:.
    12. 12
      Sift together confectioner's sugar and matcha.
    13. 13
      In a medium bowl, combine tea mixture with butter, cream cheese, vanilla and milk.
    14. 14
      Beat with an electric mixer until smooth.
    15. 15
      Assembling the cake:.
    16. 16
      When the cakes are completely cooled, put one layer on a flat serving plate.
    17. 17
      Spread a thin layer of frosting over it.
    18. 18
      Place the other layer of cake on top, and spread frosting to cover the top and sides of cake.
    19. 19
      Dust with matcha if desired.
    20. 20
      Serve cold or at room temperature.
    21. 21
      Makes one 2 layer 9 inch rounds or one sheet.

    Ratings & Reviews:

    • on November 25, 2010

      35

      I made the cake today, and once again learned a lesson not to make any recipe unless there is a picture of the final product. Each layer came out to be very thin (less than 1/4 inch). The recipe is missing the part where you are mixing the dry products with liquid, and directs only to add yogurt to the flour mixture (where did the egg mixture go?). I'll probably end up baking another set of 2 layers, and make a 4 layer cake to give it some height.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 16, 2009

      45

      I had green tea cake for the 1st time at Todai in Hawaii and loved it. That cake was lighter and a pretty green color, so I may try using a green food coloring. I'll have to figure out how to make the cake not quite as heavy. Very good cake though. My family liked the frosting, I preferred it without cream cheese frosting.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 06, 2008

      55

      I wanted to make this for a long time & finally got green tea powder.Wow!Rave reviews from select few who ate it.Lovely cake.Would be great as a birthday cake too.I didnt have cake flour and added 2 tbls.corn sartch,came out great.Also containers of yogurt only 6 oz,I added 2 oz sourcream.Very good results.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Green Tea Layer Cake W/Green Tea Frosting

    Serving Size: 1 (1415 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 5328.5
     
    Calories from Fat 2667
    50%
    Total Fat 296.4 g
    455%
    Saturated Fat 71.8 g
    359%
    Cholesterol 822.0 mg
    274%
    Sodium 4333.3 mg
    180%
    Total Carbohydrate 617.9 g
    205%
    Dietary Fiber 5.7 g
    22%
    Sugars 411.2 g
    1644%
    Protein 58.4 g
    116%

    The following items or measurements are not included:

    matcha green tea powder

    matcha green tea powder

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