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    You are in: Home / Baking / Grasshopper Brownies Supreme Recipe
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    Grasshopper Brownies Supreme

    Total Time:

    Prep Time:

    Cook Time:

    48 mins

    20 mins

    28 mins

    senseicheryl's Note:

    Another yummy recipe featured in an email this morning from Crisco. The picture is posted on the www.crisco.com website.

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    Ingredients:

    Serves: 48

    Yield:

    brownies

    Units: US | Metric

    FOR THE BROWNIES

    • 517.37 g package Pillsbury Fudge Brownie Mix
    • 118.29 ml vegetable oil
    • 59.14 ml water
    • 2 large eggs

    FOR THE FILLING

    FOR THE FROSTING

    • 236.59 ml semi-sweet chocolate chips
    • 78.07 ml butter or 78.07 ml margarine

    Directions:

    1. 1
      HEAT oven to 350°F Spray bottom only of a 13 x 9-inch pan with no-stick cooking spray. Combine all brownie ingredients in large bowl. Beat 50 strokes by hand. Spread in prepared pan. Bake 28 to 32 minutes or until set. Cool completely.
    2. 2
      BEAT 1/2 cup butter and cream cheese in medium bowl until light and fluffy. Add remaining filling ingredients. Beat until smooth. Spread evenly over cooled brownies.
    3. 3
      PLACE frosting ingredients in microwave-safe bowl. Microwave on HIGH (100% power) 30 seconds. Stir. Microwave an additional 10 to 15 seconds as needed until melted. Stir until smooth. Pour evenly over filling. Spread carefully to cover.
    4. 4
      REFRIGERATE 1 hour before cutting into bars. Store in refrigerator.

    Ratings & Reviews:

    • on March 24, 2009

      55

      These are so delicious. I made 260 individual ones, for a church dinner, in jumbo cupcake foils. They went over very well. I did not tweak the recipe in any way. Good just the way it is.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Grasshopper Brownies Supreme

    Serving Size: 1 (32 g)

    Servings Per Recipe: 48

    Amount Per Serving
    % Daily Value
    Calories 146.0
     
    Calories from Fat 80
    55%
    Total Fat 8.9 g
    13%
    Saturated Fat 3.6 g
    18%
    Cholesterol 19.2 mg
    6%
    Sodium 64.2 mg
    2%
    Total Carbohydrate 16.8 g
    5%
    Dietary Fiber 0.2 g
    0%
    Sugars 8.0 g
    32%
    Protein 1.0 g
    2%

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