4 Reviews

Absolutely delicious. Made exactly as written and would not change a thing. Light and moist. And yes Toni, I eat your end piece. LOL :) thanks Hot Pans for sharing.

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~Nimz~ May 03, 2009

Delicious! Made as directed. A classic worth making time and again. Thank you, Chef Hot Pans! Made for PAC Spring '09.

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mersaydees April 17, 2009

Perfect!!! I had not made a pound cake before this recipe, always bought Sara Lee's Pound Cake. And I have to totally agree with 4-H Mom's experience of smelling this cooking, it is the best smell for baked goods!!! I had a piece for breakfast the next morning and it is delicious!!! I am now using the rest of the cake for another recipe that called for pound cake, strawberries, pudding and whipped topping. It is so moist and buttery delicious!!! Made for PAC Spring 09!!! Thanks for sharing your recipe Chef Hot Pans!!!

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diner524 March 27, 2009

The texture of this great was swesome. Very moist. I used sugar sub, so my Mother could have this. While it was baking it smelled the whole house and that was a good smell. My Mother kept asking me what I was baking. I let the cake cool then sliced a couple of slices , it was so good. I will be making this again. Made for PAC March 2009.

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4-H Mom March 24, 2009
Grandmother's Pound Cake