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    You are in: Home / Baking / Grandmother's Pound Cake Recipe
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    Grandmother's Pound Cake

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on May 03, 2009

      Absolutely delicious. Made exactly as written and would not change a thing. Light and moist. And yes Toni, I eat your end piece. LOL :) thanks Hot Pans for sharing.

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    • on April 17, 2009

      Delicious! Made as directed. A classic worth making time and again. Thank you, Chef Hot Pans! Made for PAC Spring '09.

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    • on March 27, 2009

      Perfect!!! I had not made a pound cake before this recipe, always bought Sara Lee's Pound Cake. And I have to totally agree with 4-H Mom's experience of smelling this cooking, it is the best smell for baked goods!!! I had a piece for breakfast the next morning and it is delicious!!! I am now using the rest of the cake for another recipe that called for pound cake, strawberries, pudding and whipped topping. It is so moist and buttery delicious!!! Made for PAC Spring 09!!! Thanks for sharing your recipe Chef Hot Pans!!!

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    • on March 24, 2009

      The texture of this great was swesome. Very moist. I used sugar sub, so my Mother could have this. While it was baking it smelled the whole house and that was a good smell. My Mother kept asking me what I was baking. I let the cake cool then sliced a couple of slices , it was so good. I will be making this again. Made for PAC March 2009.

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    Nutritional Facts for Grandmother's Pound Cake

    Serving Size: 1 (90 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 427.7
     
    Calories from Fat 190
    44%
    Total Fat 21.1 g
    32%
    Saturated Fat 12.4 g
    62%
    Cholesterol 154.5 mg
    51%
    Sodium 224.4 mg
    9%
    Total Carbohydrate 54.9 g
    18%
    Dietary Fiber 0.4 g
    1%
    Sugars 33.6 g
    134%
    Protein 5.5 g
    11%

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