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1/5 Photos of Grandmother's Pound Cake
The recipe is from Fannie Farmer Cookbook (1972 edition). It is a buttery dense cake. I have been making it for years. My family loves this cake. My daughter is especially fond of the ends. I have made it to serve plain or as an ice cream cake topped with a frozen fruit mixture. You must use an electric mixer to get the batter light and fluffy.
Units: US | Metric
Serving Size: 1 (90 g)
Servings Per Recipe: 10