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    You are in: Home / Baking / Grandma's Honey Cake (Non-Dairy) Recipe
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    Grandma's Honey Cake (Non-Dairy)

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 10 mins

    20 mins

    50 mins

    tanya_g's Note:

    My grandmother's original recipe from the Ukraine. This light, fluffy cake is delicious, healthy and smells heavenly. It also makes the ideal lunchbox treat. Keeps well at room temperature, but chances are, it will disappear before you can even think about storing it!

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    Units: US | Metric


    1. 1
      Preheat oven to 150°C (300°F). Line a 31 cm x 21 cm (12" x 8") tin with baking paper.
    2. 2
      In a large mixing bowl, beat the egg whites, gradually adding sugar until the mixture is very thick (about 3 min with an electric mixer on high speed).
    3. 3
      In a small mixing bowl, beat egg yolks until pale and creamy. Add honey and oil, and mix until combined.
    4. 4
      Fold the honey mixture into the egg whites.
    5. 5
      Add chopped walnuts and flour. In a tablespoon, combine baking soda with vinegar (the mixture will fizz) and add to mixing bowl. Beat on high speed until well combined.
    6. 6
      Pour into prepared tin and bake for 50 min, or until a skewer inserted in to the centre comes out clean.
    7. 7
      Cool cake in tin. To serve, slice into diamond-shaped slices and arrange on a platter.

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    Ratings & Reviews:

    • on April 21, 2008


      I just made this for a snack for my kids when they came home from school! All of them loved it! And I shared some with my neighbor and they loved it too! Great recipe and I made it as is! Thanks for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 12, 2007


      I just made this today, and it's awesome! I had to make a few changes because I didn't have any chopped nuts or vinegar. So I substituted with baking powder instead of baking soda and vinegar, then I used some nutty granola instead of just chopped nuts. The texture was wonderful. Thanks.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Grandma's Honey Cake (Non-Dairy)

    Serving Size: 1 (53 g)

    Servings Per Recipe: 20

    Amount Per Serving
    % Daily Value
    Calories 213.9
    Calories from Fat 110
    Total Fat 12.3 g
    Saturated Fat 1.7 g
    Cholesterol 52.8 mg
    Sodium 60.5 mg
    Total Carbohydrate 24.6 g
    Dietary Fiber 0.5 g
    Sugars 19.1 g
    Protein 3.1 g

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