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I just made these cookies and they are amazing! A little high on the sugar...I'd probably cut it down to a 1/2 cup next time but they are still delicious! I also used vegetable oil instead of shortening and pumpkin spice instead of ginger which both worked out just fine! The vegetable oil even helped to cut the prep time waaay down since you don't have to way for the dough to cool and firm.

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JamBandJunkie July 14, 2009
Grandma Georgia’s Molasses Cookies